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    You are in: Home / Cookbooks / Amaretto... Liquid Love
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    88 recipes in

    Amaretto... Liquid Love

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    This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook

    Recipe #162320

    111 Reviews |  By P4

    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

    Recipe #51936

    4 Reviews |  By Rita~

    Did you ever try drinking an ALMOND JOY!!!???

    Recipe #57885

    Posted for Zaar World Tour 2005. Recipe source is a Moosewood cookbook.

    Recipe #135310

    Nice to serve for brunch - and all the fuss gets done the previous evening.

    Recipe #59333

    Best enjoyed in front of a fire.

    Recipe #76204

    This is a wonderful dessert to serve after a special dinner. The Amaretto and pears are a lovely combination. DH loved this so much he had 2 servings. I didn't have 6 custard cups so I used a small glass cake pan. I found this recipe in our local newspaper but it did not list the chef who created it.

    Recipe #73009

    9 Reviews |  By Kim D.

    This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".

    Recipe #96750

    These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

    Recipe #88519

    3 Reviews |  By ~Bliss~

    Incredibly delicious.

    Recipe #89752

    Moist and delicious! The longer it sits, the better it gets!

    Recipe #69043

    I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by Steph. It's a winner!

    Recipe #122453

    I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly. I also used a jar of Green Giant sliced mushrooms. I love garlic bu t3 cloves sounded like a lot so I used 1 large clove crushed.

    Recipe #72276

    Elegant luncheon dish. Adapted from Best of the Best of Georgia. If you don't have time to carve out pineapple boats, you can subsitute an 8 1/4 ounce can of crushed pineapple, (drained well) and serve on top of salad greens. Fresh pineapple is much, much better though. There is no actual cook time - it is chilling time.

    Recipe #99829

    These are yummy cookies.

    Recipe #161166

    Amaretto and coffee! Yum. Makes a great after dinner drink if made with decaf! Looks really pretty topped with whipped cream! From The Complete Bartender.

    Recipe #147441

    This recipe came to me by way of the Recipe Adoption. I hope that you will enjoy as much as I do!!!! Edited to add note that per Marg's review, sugar can be added to taste. Thanks Marg!

    Recipe #6885

    From Gourmet Magazine, March 1996 issue.

    Recipe #146801

    2 Reviews |  By Manami

    This recipe has been a "fixer-upper" for a long time now. Have being playing around with ingredients and quantities and can't tell you where I found the original recipe. This is by no-means diet friendly!

    Recipe #154165

    When I was a bartender people always commented that I made the best mixed drinks. One of my requested mixed drinks was my version of the Amaretto Sour. My “secret” was the addition of 7-Up which I think gave the drink a gentle fizz that broke up the syrupy sweetness of the drink. I usually made my own sour mix, which was nothing more then Country Time Lemonade (another “secret”) or would mix lemon juice with some granulated sugar -- and shake vigorously. You can also use store bought sour mix.

    Recipe #163484

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