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    You are in: Home / Cookbooks / Alton Brown's Good Eats
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    Alton Brown's Good Eats

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    Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you.

    Recipe #13148

    Don't let the long prep time keep you from making these yummy rolls- most of the time is just waiting!

    Recipe #181969

    I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

    Recipe #99958

    For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!

    Recipe #62878

    9 Reviews |  By Steve_G

    Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats

    Recipe #42712

    This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff pastry rounds on top instead of going to the trouble of making a bottom and top crust. The curry powder in the roux gives it a really unique flavor.

    Recipe #145902

    This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.

    Recipe #113187

    5 Reviews |  By Mercy

    This is a moist and flavorful bird with a crispy, spicy skin. I developed this particular recipe myself. I just don't like a soggy-skinned bird and the spices really kick it up. The roasting technique is my adaptation of Alton Brown's Good Eats turkey. The photograph that I included is actually a deboned bird that made for Thanksgiving 2003. The turkey (especially the leftovers) loses much of the gamy flavor if it has been deboned prior to roasting and it is so much easier to slice!

    Recipe #98326

    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time.

    Recipe #9954

    Definitely not fast food - but really worth the wait! The olives give everything a really nice flavor. I have listed the raisins as (Very optional), but that is your preference! The recipe came from the "Good Eats" show with Alton Brown on the TV FoodNet. The original just called it "Pot Roast", but I thought it deserved a little fancier name.

    Recipe #84457

    1 Reviews |  By Xexe

    Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.

    Recipe #106870

    Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.

    Recipe #107476

    This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.

    Recipe #95014

    I found this on Alton Brown's Good Eats and it is delicious. Adding the step of toasting with butter really adds to the flavor. Plus, adding the (already) boiling water to the toasted grains and letting it cook without constant attention (like a pilaf!) makes preparation soooo easy. And the buttermilk adds richness to the mix. My family loves the hearty flavor and texture of Scottish (steel-cut) oats, and this is the best recipe I've ever found.

    Recipe #108943

    This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.

    Recipe #79271

    8 Reviews |  By Steve_G

    Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.

    Recipe #40602

    I love Alton Brown, and this recipe is why. Creamy and easy.

    Recipe #32306

    This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!

    Recipe #186659

    This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. They can be baked, fried, or even deep fried. How versatile can you get? Now add to this that you can make these up and freeze them prior to cooking for OMAC's Ohhhhh yah, now this is one of those really welcome recipes with all around appeal.

    Recipe #178092

    This is Alton Brown's recipe.

    Recipe #57589

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