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    You are in: Home / Cookbooks / Alton Brown Makes Good Eats!
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    22 recipes in

    Alton Brown Makes Good Eats!

    I love the way he brings cooking alive, and I love the background he shares on various aspects of cooking. Plus his enthusiasm fits right into my own love of cooking for "love of my family."
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    This is super easy and super yummy, everyone, even the kids loved this ! We have lovely pineapple from Hawaii really cheap in the store now, so what a different way to prepare for your next BBQ!

    Recipe #163642

    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time.

    Recipe #9954

    From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.

    Recipe #337422

    2 Reviews |  By 2Bleu

    Tamales are simpler to make than you might expect. And these are delicious! We added tomato paste to the filling for added flavor as an option to Alton's recipe. He says you get about 5 dozen, but we got just 3 dozen. You may also enjoy trying Recipe #369851

    Recipe #369951

    Alton Brown's recipe.

    Recipe #270822

    I finally got around to making these last night and, while my photos don't exactly reflect it, they were AWESOME! I made a very simple dipping sauce of about 2 parts Yamasa soy sauce to 1 part rice wine vinegar with some sesame seeds sprinkled on top. I froze the extra prepared, but uncooked pot stickers on a cookie sheet, each layer separated by waxed paper, then put them in a vacuum sealed Food Saver bag and back into the freezer. These got pretty consistent 5 star ratings on the FoodTV.com site.

    Recipe #137829

    No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!

    Recipe #239752

    1 Reviews |  By LisaAD

    Carrot Cake Alton Brown

    Recipe #228068

    I found this recipe on Foodnetwork.com. It is a recipe by Alton Brown. I haven't tried it yet but the reviews have me more than intrigued

    Recipe #209897

    This is just smooth and delicious. The Marsala is just perfect in it!

    Recipe #170901

    8 Reviews |  By Steve_G

    Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.

    Recipe #40602

    4 Reviews |  By Steve_G

    From Dannon's web site

    Recipe #44288

    This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.

    Recipe #79271

    This is from Good Eats with Alton Brown.

    Recipe #81410

    I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a year, and have to make around a dozen every Thanksgiving. This turkey does not need gravy, as it is very juicy. Prep time does not include brining. Use only kosher salt.

    Recipe #88553

    25 Reviews |  By basia1

    From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

    Recipe #61856

    This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.

    Recipe #110924

    From Food Network's Good Eats: Zen and the Art of Omelet. I remember Alton saying that besides a decent pan, a good silicon spatula was ideal for omelet making. Substitute another favorite fresh herb if you wish;-French tarragon, parsley, chervil, etc. My husband swears by this recipe. Makes one omelet, but there is plenty for two people to share. Here it is, virtually verbatim:

    Recipe #171221

    3 Reviews |  By Xexe

    Alton Brown's corn dogs.I haven't tried it yet.

    Recipe #106714

    Recipe #44287

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