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    You are in: Home / Cookbooks / Alton Brown Good Eats
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    Alton Brown Good Eats

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    No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!

    Recipe #239752

    Alton's version of a grilled cheese sandwich.

    Recipe #321685

    From Food Network, episode "The Case for Butter". Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separate during whipping giving a pretty unappealing appearance to the dish. Not knowing if I was whipping it too long or not long enough, I turned to the "expert". So, 5-7 minutes of beating? Glad I have a stand mixer.

    Recipe #287673

    This is super easy and super yummy, everyone, even the kids loved this ! We have lovely pineapple from Hawaii really cheap in the store now, so what a different way to prepare for your next BBQ!

    Recipe #163642

    4 Reviews |  By GaylaJ

    This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I was a little leary of how all the flavors would come together, but I loved it. I used mostly brie and manchego, with some cheddar and a small amount of feta. I started with the recommended amount of wine, but ended up adding more as the processor was running as mine was very thick and I wanted a consistency that was a bit thinner. This is a fun recipe, very adaptable, so just improvise to suit your own taste. Adapted from Alton Brown.

    Recipe #130461

    3 Reviews |  By 2Bleu

    This recipe makes approximately 30 oz total and that will fill about six 5-oz molds.

    Recipe #315563

    1 Reviews |  By Gina*S

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

    Recipe #109812

    From Food Network's Good Eats: Zen and the Art of Omelet. I remember Alton saying that besides a decent pan, a good silicon spatula was ideal for omelet making. Substitute another favorite fresh herb if you wish;-French tarragon, parsley, chervil, etc. My husband swears by this recipe. Makes one omelet, but there is plenty for two people to share. Here it is, virtually verbatim:

    Recipe #171221

    This is another great Alton Brown recipe.

    Recipe #121344

    Chocolate chip waffle recipe from Alton Brown on the Food Network show Good Eats.

    Recipe #235918

    Saw this made on tv and had to give it a try. Loved it. You need to move fast as the ingredients harden fast.

    Recipe #274311

    This is a great recipe from the Food Network show Good Eats.

    Recipe #235743

    Crispy outside, quickly cooked so it doesn't have time to dry out, served with a bright lemony butter sauce, this is a great way to enjoy turkey for Thanksgiving or all year round. Adapted from a recipe in Alton Brown's _Good Eats 2: The Middle Years_.

    Recipe #441651

    2 Reviews |  By 2Bleu

    Chicken Kiev', aka Tsiplenokovo Po-Kievski and also known as 'Chicken Supreme' (in Europe), is a boned and flattened chicken breast that is then rolled around a chilled piece of herbed butter which is then breaded and fried. This method of preparing chicken is not of Russian origin as the name Kiev' would imply. It was actually created by French chef, Nicolas (Francois) Appert (1749-1841). It is said that restaurants in NYC wanting to welcome the many Russian immigrants gave the name Kiev. The name went back to Europe and there known as 'Chicken Supreme'. After World War II, Chicken Kiev became popular in Russian restaurants. Russian cookbooks have recipes for a similar dish called "côtelettes de volaille". This version is compliments of Alton Brown. We baked it (rather than fry) at 400F. for 30 minutes with great results. The tarragon and panko give this recipe a very unique flavor.

    Recipe #327369

    18 Reviews |  By JoeB

    This is from Alton Brown. The BEST pancake recipe I've used and it is a regular favorite. *****NOTE**** There are actually TWO recipes here. One for a batch of mix and one to make a batch of pancakes from 2 cups of the pancake mix.

    Recipe #68088

    This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.

    Recipe #95014

    I saw this on Good Eats. Alton Brown is just the BEST! This is really Cool! A Nice Presentation for Christmas Eve!

    Recipe #57956

    This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.

    Recipe #79271

    Transcribed from Good Eats episode 14x15. This is a breakfast take on the classic pot pie.

    Recipe #451510

    5 Reviews |  By 2Bleu

    This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread. :)

    Recipe #265601

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