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    You are in: Home / Cookbooks / Already Had It
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    16 recipes in

    Already Had It

    These are some family faves that I had in my recipe box - but someone beat me to it in posting them!

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    3 Reviews |  By CarrolJ

    This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.

    Recipe #167134

    16 Reviews |  By Lorac

    I found this at another web site. I made changes to make it less spicy, more flavorful and more "Tuscan". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!

    Recipe #19989

    Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.

    Recipe #139288

    106 Reviews |  By Kimke

    This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.

    Recipe #31811

    A nice twist on a French classic. I love sour cream and chicken together!

    Recipe #170156

    This is a signature dish of The Downtown Grill in Oxford, MS. Named after the "gentleman pirate" of New Orleans, Jean Lafitte, it's the personal favorite of Oxford's most famous current resident, author John Grisham. One of my personal faves, too, and I hope it becomes one of yours. Takes a little time, but it's a feast! In fact, if you ever have to 'walk the plank', you might want to request this for your last meal. :) P.S. No single step is difficult. However, the fact that you're juggling 3 things on the stove at once (catfish, shrimp and Cajun cream sauce) makes it a little complicated. Please read the recipe through carefully first and decide whether you want to cook the catfish or make the sauce first. Good to have A Plan with this one.

    Recipe #129324

    Oh My!!! These enchiladas are too good to be true! I found this recipe on another recipe site and I just had to tell others about it! All of my guests love this dish. Just be careful, they're filling!

    Recipe #49595

    This is one of my adopted recipes. I haven't made it yet.

    Recipe #3293

    19 Reviews |  By Tish

    Modified Applebees' copy cat recipe adapted from a version of Applebee's Tequila Lime Chicken

    Recipe #54722

    This is my mother's yummy recipe for sausage grits. She serves these at her Bed and Breakfast in Washington, Georgia (Washington Plantation B&B) and no one leaves hungry :-)

    Recipe #217793

    3 Reviews |  By CandyTX

    Tom loves chicken tortilla soup. It's a soup that is served over tortilla chips. Pretty good! This is the easiest one I've found and no one has ever noticed the differece... just open six cans, dump it in a pot, heat it up and voila. Dinner!

    Recipe #172364

    I found this recipe in a local newspaper many years ago and it is still one of my favorites.

    Recipe #245369

    An easy dish with lots of flavor. It is one of those dishes I get a craving for.

    Recipe #3166

    From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.

    Recipe #231312

    Due to health concerns about raw eggs, I've forgone eggnog for a number of years ... until I came across this recipe. The mixture is cooked so no danger from raw eggs. It's delicious! I usually keep some separate without rum for either kids or those who prefer no alcohol.

    Recipe #214316

    Our Youth Group from church would serve this for breakfast after the Sunrise Service Easter morning.

    Recipe #19970


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