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    You are in: Home / Cookbooks / Alphabet Soup Aussie/Kiwi Style *Game*
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    139 recipes in

    Alphabet Soup Aussie/Kiwi Style *Game*

    This is a list of all the recipes that have been chosen for a game in the Aussie/Kiwi forum. Please come and join in our fun. Everyone is welcome
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    I think this is the perfect dinner party recipe! Easy enough for a beginner cook to handle and yet really impressive! I see no reason why you can't prepare this recipe in advance, up to the wrapping in foil stage, then refrigerate it until you're ready to cook it - perhaps adding 15 minutes to the cooking time. You could substitute a half and half mixture of ordinary sour cream and double cream for the creme fraiche, but the creme fraiche is best and won't separate. This dish is rich, so it only needs simple side dishes. I serve it with Potatoes Anna Recipe #103214 and a steamed green vegetable. It also reheated well in the microwave the next day. It's adapted from a Delia Smith recipe.

    Recipe #182067

    I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream, or greek style yoghurt. Don't use a larger pie plate, slightly smaller would be even better.

    Recipe #112900

    This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional, it gives a bit of texture to the dish.

    Recipe #177793

    This is my party must have, i have to double the recipe and there still isnt enough!i was tired of creamy salads and came across this dressing in a magazine about 10 years ago. its wonderfully refreshing and keeps well. you can add whatever you have in the fridge.

    Recipe #194393

    Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you'll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.

    Recipe #184853

    I found this recipe and it has been a favourite of family and friends. Get asked often when I have visitors to make it.

    Recipe #111369

    Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.

    Recipe #139178

    these are really yummy..

    Recipe #11691

    I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.

    Recipe #122720

    4 Reviews |  By dale!

    A delicious and healthy side dish that wil steal the show!

    Recipe #99562

    The mint had overtaken my herb garden...and so began the discovery of my children's favourite meal. It is a simple rustic recipe, which makes my life easier.

    Recipe #89479

    A yummy side dish to complete the perfect meal. Extremly easy to make and simply delicious!

    Recipe #152539

    3 Reviews |  By catxx

    Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.) I'm about to have it for lunch...YUM!

    Recipe #41711

    5 Reviews |  By Chickee

    I owe this to Elaine Wilson. From the ABC website. I've used a few more olives because they are nice!

    Recipe #172047

    This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters

    Recipe #134980

    From the Australian Women's Weekly, posted for World Tour 05.

    Recipe #136221

    1 Reviews |  By Baz

    Using baked pumpkin and grilled chicken, this is a delicious creamy risotto.

    Recipe #177913

    2 Reviews |  By Annetty

    Spezie is fantastic served with crusty bread dipped in lemon oil and then into the Spezie. Or as a crust for fish, chicken or lamb before roasting or baking. Sprinkle over steamed greens, or salad for a low fat flavour burst or mix with yoghurt and roast garlic for a potato salad dressing with crunch

    Recipe #103887

    A tasty & healthy chicken recipe which I got from Cooking Light

    Recipe #138426

    1 Reviews |  By Annetty

    I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time

    Recipe #105250

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