This is how our family makes tacos. It was one of the first things I learned to "cook". It seems so easy it shouldn't even be posted. The hardest part is finding enough bowls so everyone can fill the tacos the way they want. Leftovers can be a nice taco salad--if there are any.
My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.
Molly Katzan. You can make this tahini (sesame butter) tastes similar to peanut butter cookies (not as sweet). You can make without the sesame seeds and you don't have to roll them out either. They are really good stuff!