I created this cookbook to find these recipes more easily. These recipes can be sugar free, nearly sugar free or reduced sugar with minor changes such as using sugar free products or no sugar added products.
Being in college you gotta work with what you got, especially if your low on money. I came up with this recipe when my boyfriend wanted some cookies but had no money.
P.S.: these are great for post workout snack as well.
Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.
My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with.
This recipe makes great cookies and even better bars. In its original form, following the recipe, it has a nice mild balance of oatmeal and apple flavours.
Three cookies is one full serving of whole grains, and a full serving of fruit.
It keeps at least a week without getting dried out (and then my four year old inhaled the last bar). I'm planning to try it again with cut up dried apricots and toasted sesame seeds. Try it out!
(Found it in the Toronto daily "24 Hours" paper, October 3, 2005)
Some delicious recipes come from a mistake. This recipe happens to be one of them. I was planning on making this with orange Jello and orange yogurt. Being in a hurry I picked up the peach yogurt instead of orange. In my defense, they are the same color. : ) Fortunately I had on-hand some peach jello and a can of peaches. This is now my family's favorite.
Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.
This is the chocolate chip cookie recipe I've been using ever since I was given the recipe by a friend at work, who is an excellent baker! My kids love these cookies and request that I make them often!