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    You are in: Home / Cookbooks / All unrated, untagged recipes (for Zaar Tag)
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    18 recipes in

    All unrated, untagged recipes (for Zaar Tag)

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    1 Reviews |  By Kree

    This is an Emeril recipe that looks amazing. I'm storing it here with my own touches to try soon. This can be served hot or cold, and prep time does not include chilling. Use the soy milk to make it dairy-free.

    Recipe #174012

    2 Reviews |  By Kree

    I found this unique recipe on the Food Network website. It looks like a great twist on an old favorite. Use the soy yogurt to make this dairy-free.

    Recipe #157235

    This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat.

    Recipe #157163

    Finally, a recipe for green bean casserole that's low-fat and dairy-free! For years I haven't been able to eat the traditional version because it's smothered in cream soup. Now I can dive right in again! I can't wait to try this. It's from Calorie Commando on the Food Network.

    Recipe #151056

    This is on my menu for Thanksgiving! It's another recipe from Heather Van Vorous. You'll never believe this decadent dessert is low fat!

    Recipe #145967

    This looks like another winner from Peach Perfect (Low Fat Recipes) by Sherri Eldridge.

    Recipe #135702

    1 Reviews |  By Kree

    This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams of fat. Use the soy margarine to make this dairy-free.

    Recipe #132937

    Another Summer drink from Sandra Lee. This looks so light and refreshing. Cooking time equals refrigeration time.

    Recipe #123416

    I'm going on a Food Network frenzy! This recipe comes from Easy Entertaining with Michael Chiarello. It looked so refreshing when he made it! He says You can make this with any citrus. The key is using the best and freshest citrus possible. Fruit that has been in storage a long time gives a muddy taste to the drink. Obviously, prep time does not include the 4 weeks standing time!

    Recipe #123426

    Wow does this look sinfully delicious! I don't think I'll ever be able to have it with my dietary restrictions, but I just had to share it anyway! It's from Wegman's Menu magazine, and is originally from an old Italian woman named Peppina.

    Recipe #84072

    This looks like a fantastic appetizer. I found it in my mom's Lean and Luscious and Meatless cookbook and am storing it here to try soon. Each serving has only 108 calories and 1 gram of fat! If you use soy parmesan it's dairy-free.

    Recipe #94114

    This is a delicious-looking soup, and it's healthy, too! It's different from many squash soups because it's made with apple cider. It's from the cookbook Soup Makes the Meal. Prep and cook times are estimated!

    Recipe #74324

    A great Summer dessert soup from the CBS Saturday Early Show! The prep time does not include time to chill the soup.

    Recipe #63493

    I got this recipe from Rachael Ray. She suggests using it to top gingerbread cupcakes (made from a mix) and then garnishing it with shaved crystalized ginger, but it would taste great on all sorts of other cupcakes, muffins, and desserts! It yields enough frosting for 8-10 cupcakes. If you use soy cream cheese it's dairy-free.

    Recipe #74985

    This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.

    Recipe #89838

    This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they thicken up, which gives the filling the texture of cream cheese without the dairy or the fat! I made these brownies for my family for Valentine's Day and cut them into hearts with heart-shaped cookie cutters, and everyone gobbled them up! This recipe is from the wonderful Heather Van Vorous at the IBS message boards at Prep time does not include time to drain the tofu and soy yogurt.

    Recipe #84846

    This recipe was posted in response to a request for recipes using carob. It comes from the cookbook "The Ultimate Recipes for Fitness", and looks like like a divine dessert. It can be served over ice cream or frozen yogurt, as a dip for strawberries, or can be folded into whipped topping and served as a mousse. I'm sure you could subtitute cocoa powder for the carob if you so desire. Prep time is an estimate and does not include time to chill.

    Recipe #73877

    1 Reviews |  By Kree

    I found this online today and couldn't resist sharing it. I love rhubarb, and this recipe looks so unique! The serving size and the times are estimates.

    Recipe #91032

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