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    You are in: Home / Cookbooks / All Time Favorites
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    80 recipes in

    All Time Favorites

    The Zaar recipes I reach for over and over again.
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    Displaying up to 20 pages of results. To see all results, or register.

    Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

    Recipe #199363

    For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

    Recipe #118477

    This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

    Recipe #102365

    This dish is full of flavor, one of my favorites.

    Recipe #59223

    24 Reviews |  By Bev

    Simple fish supper.

    Recipe #55111

    This is a favorite family meal I serve often during the chilly winter months. Warm, comforting, and fairly easy to fix. Purists beware -while this may remind some of vaguely of a Hungarian Paprikash dish, this is NOT at all claiming to be a traditional recipe - just a comforting chicken dish in a creamy, red sauce that I like to serve over steamed dumplings. You may also serve this over buttered egg noodles, if you choose. If you use fresh mushrooms in this, I recommend peeling off their outer skin first so they do not release so much water.

    Recipe #51453

    Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.

    Recipe #49811

    You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

    Recipe #47413

    For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

    Recipe #44133

    7 Reviews |  By Marie

    An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

    Recipe #42816

    232 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.

    Recipe #41330

    17 Reviews |  By Derf

    Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

    Recipe #39383

    7 Reviews |  By Lorac

    A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep time includes 30 minutes marination. Cook time depends on the thickness ot the chops.

    Recipe #38266

    Recipe #37531

    Recipe #34634

    Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

    Recipe #33347

    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

    52 Reviews |  By Donna

    So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

    Recipe #32817

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