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    You are in: Home / Cookbooks / All Time Favorites
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    80 recipes in

    All Time Favorites

    The Zaar recipes I reach for over and over again.
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    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

    My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

    Recipe #22782

    The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

    Recipe #31266

    Recipe #37531

    161 Reviews |  By Bev

    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

    Recipe #31371

    17 Reviews |  By Derf

    Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

    Recipe #39383

    A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

    Recipe #27900

    This combination of flavors accents the subtle taste of pork.

    Recipe #39813

    Hearty stew even children love! One of the few ways my kids will eat cabbage!

    Recipe #15392

    If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*

    Recipe #39915

    This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.

    Recipe #35837

    231 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    83 Reviews |  By GinnyP

    I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

    Recipe #28956

    164 Reviews |  By Donna

    This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

    Recipe #20048

    7 Reviews |  By Lorac

    A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep time includes 30 minutes marination. Cook time depends on the thickness ot the chops.

    Recipe #38266

    This is a family favorite, and a great dish to make for company especially if you are short of time.

    Recipe #14539

    7 Reviews |  By Marie

    An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

    Recipe #42816

    Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.

    Recipe #49811

    This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.

    Recipe #12316

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