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    You are in: Home / Cookbooks / All Time Favorites
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    80 recipes in

    All Time Favorites

    The Zaar recipes I reach for over and over again.
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    Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

    Recipe #199363

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

    Recipe #102365

    For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

    Recipe #118477

    Great side dish when the tomatoes are plentiful.

    Recipe #21211

    Lower in calories and just as good as sour cream. Use in dips and recipes.

    Recipe #41770

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

    Recipe #21771

    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Recipe #16371

    10 Reviews |  By Mirj

    Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

    Recipe #16559

    13 Reviews |  By Lennie

    Found on the Web in response to a recipe request.

    Recipe #17040

    This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.

    Recipe #17625

    103 Reviews |  By Bergy

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination

    Recipe #17227

    This tasty recipe can prepared either on your stovetop or in the microwave, whichever you prefer.

    Recipe #7410

    Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

    Recipe #17101

    My wife really likes these. Several times a year she volunteers me to make them for potlucks and such at her place of employment. Sometimes, as I lay awake at night, I think these enchiladas may be what finally convinced her to marry me. (WARNING: If you don't like cheese,or if you're afraid of a little thing like a clogged artery, these are not for you).

    Recipe #8745

    8 Reviews |  By Bergy

    This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.

    Recipe #9163

    10 Reviews |  By s'kat

    Surprise! No chicken here!

    Recipe #16323

    An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!

    Recipe #17882

    One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.

    Recipe #12103

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