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    You are in: Home / Cookbooks / All the Best
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    236 recipes in

    All the Best

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    A new twist on an old favorite! Feeds a family of 6-8, and is great on a cold winter night. I came up with this recipe when I was trying to get my husband to eat more family-style casserole dishes (he's not a fan of casseroles). I served it right out of the oven, bubbling hot, with a slice of crusty french bread and a small dinner salad. He ate three helpings and told me that I should definitely put "that one" in my recipe box.

    Recipe #351650

    Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked potatoes or a rice dish and a green salad. Enjoy!

    Recipe #43475

    Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze.

    Recipe #48237

    14 Reviews |  By dojemi

    A Yummy alternative to French fries.

    Recipe #215655

    15 Reviews |  By PanNan

    Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking. The cake requires one day of standing before serving.

    Recipe #135050

    10 Reviews |  By PaulaG

    This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.

    Recipe #89708

    29 Reviews |  By LAURIE

    I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!

    Recipe #167885

    41 Reviews |  By Rita~

    I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".

    Recipe #50600

    I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift. This is an absolutely authentic Irish recipe, and if you have never had a Soda Bread with fruit or caraway, it is probably due to the baker's preference to omit it, cost cutting measures or the way in which this recipe is prepared in a few regions of the country. Note: If you don't like caraway seeds, currants or raisins, don't add them. And don't overmix this dough. I blend wet and dry ingredients with a large spooon only until incorporated. Also, if like Pretty111, you provide a low-star review because you THINK the recipe isn't traditional, don't bother. This recipe is not listed as "traditional", just delicious. I think that if you do not try a recipe, you have some nerve giving it a low-star review. It is just unfair.

    Recipe #103643

    77 Reviews |  By Meryl

    This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!

    Recipe #12431

    This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.

    Recipe #13417

    These biscuits are my mother recipe. She is a wonderful southern cook. My husband loves them. She want mind if I share the recipe with you, so enjoy with breakfast, lunch, dinner!!! Mom Love Ya, Moe

    Recipe #71762

    12 Reviews |  By msmeye

    This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

    Recipe #43674

    This is a terrific, simple and quick side dish. I've also used this recipe to spice up a box the "Near East" brand flavored couscous as well. Simply use the amount of water specified on the box, and add the extra ingredients. It will still be ready in 5 minutes

    Recipe #70985

    From Donna Hay's "Flavours"

    Recipe #90485

    This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)

    Recipe #95818

    Nice and easy way to hide some carrots!!

    Recipe #8847

    These are to die for. My family goes nuts over them.LOL They are from Joy of Cooking. I put it here so I can find the recipe fast. LOL

    Recipe #18960

    A recipe for cookie icing.

    Recipe #19250

    This is an easy sweet treat that children (and grown-ups) love.

    Recipe #23733

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