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    You are in: Home / Cookbooks / All Squashed
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    44 recipes in

    All Squashed

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    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Rita~

    A nice way to start Thanksgiving Morning with these moist and spicy pancake! You can use can or your own roasted and pureed pumpkin, butternut, acorn squash, sweet potatoes, or your favorite squash. Try topping with Amaretto Pecan Syrup recipe #70565 or and Pecan Honey Butter recipe #69286

    Recipe #75533

    2 Reviews |  By Rita~

    This recipe is by Dr Sapna Bhargava Indian name: Ghiya Sabji Properties of Squash: Taste: Sweet Quality: Light Potency: Cold Post-digestive effect: Sweet Medicinal Properties of Squash: This recipe is good for mainly pittaj disorders. It is beneficial for mouth ulcers, peptic ulcers and hyperacidity. It is also good for high blood pressure and bleeding disorders. Dosha Analysis: This recipe balances all the three doshas. But it is excellent for aggravated pitta dosha and kapha dosha. People with a predominantly vata constitution are advised to eat it in moderation. In excess, it may cause more aggravation of vata dosha.

    Recipe #75246

    4 Reviews |  By Rita~

    Spicy sweet muffins. A nice treat for Halloween or Thanksgiving. Wrap them up for a gift.

    Recipe #72117

    15 Reviews |  By Rita~

    Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.

    Recipe #69271

    4 Reviews |  By Rita~

    This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.

    Recipe #72105

    3 Reviews |  By Rita~

    This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour. Give a basket full of these for a house warming gift. Method for pureeing butternut Recipe #194908

    Recipe #77352

    26 Reviews |  By Rita~

    I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown! No buttermilk no problem just place 1 teaspoon lemon juice or vinegar in a 1 cup glass then top with milk let sit while gathering the rest of the ingredients.

    Recipe #51138

    2 Reviews |  By Rita~

    These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

    Recipe #50969

    13 Reviews |  By Rita~

    This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.

    Recipe #81544

    3 Reviews |  By Rita~

    A beautiful fall side. Nicely spiced comfort food!

    Recipe #142014

    6 Reviews |  By Rita~

    Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food!

    Recipe #142016

    2 Reviews |  By Rita~

    Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut Recipe #194908

    Recipe #47595

    4 Reviews |  By Rita~

    That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp. Alternate method for pureeing butternut Recipe #194908

    Recipe #43697

    3 Reviews |  By Rita~

    I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908

    Recipe #52072

    8 Reviews |  By Rita~

    Give it a try! Comfort Food! A lower fat version of Recipe #15276

    Recipe #52075

    2 Reviews |  By Rita~

    If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Recipe #194908

    Recipe #49853

    2 Reviews |  By Rita~

    You Can slice after cooked for appetizers. Serve as a side dish. Or just make a meal out of it with a green salad. For vegetarians, skip the sausage and use vegetable stock instead of chicken stock.

    Recipe #52139

    1 Reviews |  By Rita~

    Use the rest of the sauce for dipping the chicken pieces into at the table. Can also serve with fluffy white rice seasoned with cummin seed toasted in butter or ghee.

    Recipe #52946

    4 Reviews |  By Rita~

    With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread on some cream cheese.... You can peel and add yellow food coloring for eye appeal. I myself like the nutrition of the skin.

    Recipe #95600

    14 Reviews |  By Rita~

    Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!

    Recipe #95424

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