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recipes tried and reviewed

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This is a milk pudding that is served in India at open houses or for dessert. To keep a "skin" from forming on the top of the pudding while it is cooling, carefully place a piece of clear plastic wrap or waxed paper directly on the surface of the hot pudding. After the pudding has cooled, remove the paper and spoon the pudding into dessert dishes. Chilling time is not included in cooking or prep time.

Recipe #482653

I created this pea soup and it has become a favorite. It is easy and healthful and excellent tasting.

Recipe #293156

1 Reviews |  By megs_

It's everyone's favorite dessert... in a smoothie... and healthy... and easy! Hope you love it too.

Recipe #433354

3 Reviews |  By ellie_

Recipe source: Bon Appetit (July 2008)

Recipe #504150

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Recipe #506178

this week magazine december 5 1965

Recipe #504884

Really comforting warm apple cider that tastes just like apple pie. Takes you right back to grandmas.

Recipe #267322

1 Reviews |  By I'mPat

From a cook book called The Family Kitchen Fast-Healthy Cooking.

Recipe #499377

Really yummy and moist meatloaf with the kick from the curry and the sweetness of apricots jam and carrots. You can vary the veggies if you like.

Recipe #475879

Treva Casteberry, WBIR TV

Recipe #91926

Also called "Garlic Lovers' Soup". If you don't have any stale bread, this works just as well with croutons or toast cubes.

Recipe #481955

1 Reviews |  By Annacia

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start.

Recipe #391232

From a I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.

Recipe #496026

5 Reviews |  By Noo

I saw this recipe being made on Good Food Live one day and it looked delicious. I now use this cake in my baking rotation and there is never a crumb left. Try and use the best quality chocolate you can-it does make a difference. For a variation on the ganache, try adding some grated orange zest or chopped mint or even some finely chopped nuts.

Recipe #303958

Found on Pinterest and traced back to Half Baked Harvest. I don't eat meat, but would serve this to my meateaters! I'm going to try the sauce with tempeh or tofu! These are great because you can totally make them in advance (even freeze them in the sauce and let thaw about 30 minutes before popping them back in the oven) and just pop them back in the oven for a few minutes before you are ready to serve. So easy and so perfect.

Recipe #506656

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

Recipe #459493

Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoked paprika and chipotle chiles. Sweet potatoes and split peas are good sources of potassium, which lowers blood pressure. If split peas are old(after about 1-2 years) they will not get tender, so check the date. Adapted from Vegetarian Times magazine(Feb. 2010).

Recipe #506947

This sweet beverage, created by Chef Wendt Welcovitz of the Plaza Restaurant, will add some fizz to your life.

Recipe #132835

A nice low-fat breakfast

Recipe #45231

5 Reviews |  By Noo

This is a really simple and tasty recipe stolen from my mum.

Recipe #374927

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