Dense, moist, delicious quick, yeast-free oatmeal bread. incredible in mornings served warm or toasted with butter.
I usually add approx 1/2 C raisins. Also usually use approx 1/3 oats, 1/3 flour and 1/3 other cereals (7 grain cereal, ground muesli--I live where it's hard to get anything but white flours, have even used raisin bran cereal that i put in the blender).
Also, liquid to oats/flour ratio varies on local conditions (I live in a desert right now) and how moist you want the cooked bread to be.