Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / ALL KINDS OF BREADS
    Lost? Site Map
    food image

    189 recipes in

    ALL KINDS OF BREADS

    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This was a recipe passed down from my grandmother and my mother.

    Recipe #454044

    1 Reviews |  By sszz

    My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size.

    Recipe #407049

    Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

    Recipe #369607

    Recipe #389154

    This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right!

    Recipe #375789

    This came from my Mom and it is a very good tasting bread. The waiting time is much longer than the preparation time, but it is worth waiting for.

    Recipe #78816

    Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

    Recipe #153

    12 Reviews |  By Kim D.

    This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".

    Recipe #64793

    Dense, moist, delicious quick, yeast-free oatmeal bread. incredible in mornings served warm or toasted with butter. I usually add approx 1/2 C raisins. Also usually use approx 1/3 oats, 1/3 flour and 1/3 other cereals (7 grain cereal, ground muesli--I live where it's hard to get anything but white flours, have even used raisin bran cereal that i put in the blender). Also, liquid to oats/flour ratio varies on local conditions (I live in a desert right now) and how moist you want the cooked bread to be.

    Recipe #364385

    I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.

    Recipe #53305

    This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

    Recipe #359045

    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." and www.TopSecretRecipes.com. They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

    Recipe #76864

    Far better than any English muffins you can buy in the store, and much less expensive, too.

    Recipe #604

    53 Reviews |  By Debe

    Very easy..very good with any spagetti dinner.......

    Recipe #21547

    This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."

    Recipe #345363

    I've tried this with and without a starter - and I swear, SPLENDA is a God-send! This is a little more guilt-free - buy your taste buds will never know!

    Recipe #341525

    One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.

    Recipe #336527

    This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

    Recipe #295087

    Recipe #334075

    18 Reviews |  By loof

    Great as a side dish or an appetizer.

    Recipe #261407

    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites