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    You are in: Home / Cookbooks / All Jerky Recipes
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    73 recipes in

    All Jerky Recipes

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    This is something I came up with one winter day. First you taste the sweet and then comes the slow burn! I use jalepenos that we grew, dried, and keep in our freezer. This also makes a great dry rub for the grill or smoker!

    Recipe #178104

    This is a very old recipe calling for 1 lb dried beef and dried tomatoes. Takes hours for dried beef to soften, so I have updated to jerky and fresh tomatoes. Enjoy!

    Recipe #165811

    Very tasty snack. I got this from a co-worker. Best to get the meat from a butcher telling him its for beef jerky then he will cut it with the grain. This can be cooked inside in the oven or outside on the grill.

    Recipe #172181

    This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!

    Recipe #109431

    I spent a lot of time downloading and evaluating different jerky recipies. I made a list of all the various ingredients and started to narrow down the ones I liked and didn't like. After a few hunting seasons and patience I found the right combination.

    Recipe #184397

    It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky.

    Recipe #185286

    This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as "fajita meat" works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight. Serving size is approximate - how much can you eat at one time?

    Recipe #95434

    Traditional, easy, and most scrumptious!

    Recipe #48087

    I found that this marinade works well for Turkey Jerky as well. The beer helps tenderize the meat and the brown sugar and pancake syrup gives it that little bit of a sweet taste.

    Recipe #48942

    I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating.

    Recipe #96224

    Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!

    Recipe #65008

    I found a different Thai beef jerky recipe online so let me know what you think.

    Recipe #209489

    I love Thai beef jerky. It's great with rice and plum sauce. I found this recipe online and decided to share it with everyone. Enjoy!

    Recipe #209484

    Fun and tasty. Lasts a long time too!

    Recipe #160824

    1 Reviews |  By Jim4227

    I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.

    Recipe #138017

    Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips.

    Recipe #136722

    This is a easy to make beef jerky and it taste so good it will disappear in no time.

    Recipe #110831

    I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it ever since. you can adjust the recipe up and down or add other herbs easily.

    Recipe #131027

    My family loves to snack on jerky. With this recipe using the oven instead of a dehydrator, you oven will be tied up. But that's ok, what more excuse do you need to be taken out to dinner!

    Recipe #75907

    I came across this recipe lately....I remember making this for my son all the time...everyone loved this homemade dried beef.

    Recipe #76496

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