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    You are in: Home / Cookbooks / All Fired Up!
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    26 recipes in

    All Fired Up!

    Recipes for the grill or broiler; from potatoes to corn, from soup to meats, seafood and poultry.
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    7 Reviews |  By Dee514

    I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes").

    Recipe #42178

    From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer

    Recipe #9549

    132 Reviews |  By Rita~

    Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

    Recipe #97340

    Yummy and spicy, low-carb appetizer. Prep time does not include time to marinate.

    Recipe #117335

    Recipe #35342

    Whether you are on the South Beach diet or not, the marinade for the fish is very tasty. These can be eaten on Phase I of the diet. So far I've tried these kabobs using tuna steak and I'll be trying it out on salmon next. This recipe is courtesy of the South Beach Diet book.

    Recipe #93018

    Simple, and delicious! Prep time is chilling time.

    Recipe #44904

    From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner.

    Recipe #62460

    37 Reviews |  By Lorac

    Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

    Recipe #91512

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.

    Recipe #61802

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Recipe #11181

    15 Reviews |  By ellie_

    Delicious barbecued chicken great for summer barbecues. Adapted from Bon Appetit (June, 1981).

    Recipe #61076

    I found this recipe in the seafood department of a local grocery store. It is wonderful.

    Recipe #18616

    Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other type of seafood.

    Recipe #39052

    This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

    Recipe #26245

    This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.

    Recipe #60559

    A super marinade for any steak. Great not only in the summertime, but year-round.

    Recipe #18286

    At our house, this is one of our favorite marinades when cooking London Broil. 4 hours of marinating is not included in prep time.

    Recipe #35801

    Marinating is included in prep time

    Recipe #39942

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