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    You are in: Home / Cookbooks / All About Pie
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    215 recipes in

    All About Pie

    Beyond apple, beyond quiche, beyond pizza.
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

    Recipe #29478

    1 Reviews |  By chia

    this is always a hit at parties, it can also be served as an appetizer

    Recipe #49805

    I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?

    Recipe #44891

    Great for potlucks! You can even make these in mini muffin tins to make them kid-sized! Use your favourite pizza toppings for the filling. For another savoury tart recipe try Cheeseburger Tarts recipe#60239. These freeze well.

    Recipe #168301

    Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Here, they are traditionally fried, but I find them much too rich (although very good) that way. This version is baked, and does not suffer any (just less calories) for it. I have given 3 different filling recipes. One for meat, one potato, and one mushroom. They are all great and each recipe will yield enough filling for 20-22 pastries. The prep time approximate - the pastry does need two hours to 'rest'.

    Recipe #76375

    1 Reviews |  By NELady

    From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).

    Recipe #349550

    3 Reviews |  By Kim D.

    I found this recipe on the internet and it sounds interesting! I can't wait to give it a try!

    Recipe #102295

    A winning receipe from Key West FL! I am requested to make this pie for all special ocassions. Yes even Thanksgiving and Christmas! I make this about 4 -6 times a year.

    Recipe #110841

    My favorite Key lime cheesecake is my own... Light, tangy... scrumptious.

    Recipe #436710

    This is a favorite cheesecake bar recipe. One that you can prepare and have a variety of toppings that your guest can build their own cheesecake. Toppings such as nuts, chocolate, carmel sauce, strawberry sauce, ice cream topping, whip cream etc. **RS: Pillsbury

    Recipe #192178

    I made this for my family and they all said it was the best cheesecake in the world! I know you will like it!

    Recipe #338541

    This is a typical Maltese traditional sweet.

    Recipe #372001

    This is a traditional Maltese Easter treat. My family makes these every year, and often throughout the year because they are so tasty! For Easter, shapes include rabbits, birds, lambs, fish, etc. Usually the shapes are symbolic of spring, but are not limited to that. I've started making them in rectangles and decorate the top with a picture out of icing.

    Recipe #419497

    Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!

    Recipe #424317

    Back in 1912, my 13 year old grandmother ran away from home and the 12 brothers & sisters she was stuck caring for, and took a position of head baker at the Black Bear Hotel in downtown Duluth. It was a different time, back then; Pie ruled and was King, Queen and Princess. She made 50 pies per day, Monday through Friday, but on the weekends, she made upward of 75 to 100 pies. This is the ONLY crust she used for her 1000's of pies! This year, 2012, this recipe is now over 100 years old and in constant use throughout the generations. I also wanted to add, that I found out by accident that rolling out the crust between two Silpat mats is a dream come true: peels right off, NO stick! Happy Baking!

    Recipe #398725

    A perfect dish for a special brunch or light dinner! To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust.

    Recipe #377749

    There is no flour in these cookies which makes them perfect for people with gluten allergies

    Recipe #200134

    A very rich dessert from Carnival Cruise Line.

    Recipe #125932

    I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!!

    Recipe #143218

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