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My brother makes these beans and the recipe is custom made for anyone who does not know how to cook or does not want to cook. This is a no fuss recipe that can be easily increased to feed a crowd.
Great for brunch or for Christmas morning!
Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine.
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Uncle Bill's Broccoli Soup
By William (Uncle Bill) Anatooskin
Sour Cream Banana Bread
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