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    You are in: Home / Cookbooks / Ah So La Mia ~ Italian!
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    169 recipes in

    Ah So La Mia ~ Italian!

    "Incredible Italian Dishes"
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    I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.

    Recipe #152433

    A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.

    Recipe #323896

    This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!

    Recipe #8650

    61 Reviews |  By dahlia

    This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

    Recipe #45348

    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

    Recipe #14684

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    This is one of our "I want something different tonight" favorites. So VERY good!

    Recipe #19135

    2 Reviews |  By Kaarin

    Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes a little time but is a beautiful, special dish. Great with breadsticks!

    Recipe #147832

    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Recipe #44232

    1 Reviews |  By lazyme

    This is a family favorite from Bon Appetit.

    Recipe #250983

    Another winner from Pioneer Woman. Even if you hate cottage cheese, you'll LOVE this!

    Recipe #297985

    Great recipe to have for company.

    Recipe #311085

    I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp.

    Recipe #41992

    This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!

    Recipe #32548

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

    Recipe #112924

    I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed:) My DH, DD and grandsons just loved it. When I use my glass 13 x 9 x 2 pan, all the shells with not fit and I have a few left. I stuff each shell one at a time and put them in the pan as I go.

    Recipe #295391

    I have had this recipe for so long I don't remember where I got it but I have handed out the recipe many times. Nice meal to let cook all day and the flavor is great. I usually double the recipe for some great leftovers. I have also added onions but DH prefers recipe without them. Sometimes with the leftovers we will put on top of mashed potatoes instead of bun.

    Recipe #330724

    This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes.

    Recipe #286031

    Recipe #165875

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