African Cookbook - Food.com

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17 recipes in

African

Cookbook by

Satyne

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Ethiopian-style Lentils With Yams (or Sweet Potatoes)

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18 Reviews | By catwolf

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This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika

Recipe #118932

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Yakhnit Batata

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1 Reviews | By That is Dr House to you

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Hot Potato Stew from the Arab Emirates. From the Vegetarian Journal

Recipe #208592

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Spicy Chickpea Tagine

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6 Reviews | By Nasseh

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This is a simple & fast tagine for Vegetarians. The chickpeas offer a good source of protein. Serve with Recipe #260654

Recipe #317123

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Moroccan Spiced Chicken and Fennel

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11 Reviews | By justcallmetoni

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I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors are just amazing and the orange juice and spices complement the fennel and red onion just so. (7 points)

Recipe #184880

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Moroccan Style Pumpkin and Couscous Salad

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3 Reviews | By JustJanS

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Russ found this one in the Western Australian Sunday Times-it's yummy!

Recipe #310939

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White Beans With Meat (Etli Kuru Fasulye)

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Be the first to review! | By Papa D 1946-2012

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Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com As mentioned on the recipe "White Beans with Meat is a very traditional and common dish in Turkey, especially when it is served with pilaf and pickles."

Recipe #424094

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Mom's Shawerma(شاورما)

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11 Reviews | By najwa

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Before I got married, I had this for lunch every single day (Mom made it for me!)

Recipe #13432

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Moroccan Green Fish Curry (With Snapper)

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Be the first to review! | By Satyne

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Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.

Recipe #476621

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Moroccan Roasted Carrot and Chickpea Quinoa Salad

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Be the first to review! | By dicentra

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from the Closet Cooking blog.

Recipe #440056

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Ethiopian Doro Wat (Chicken Stew)

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4 Reviews | By Brenda.

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From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.

Recipe #211173

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Harira - Moroccan Lamb Stew

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15 Reviews | By Mirj

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I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.

Recipe #14331

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Lamb Tagine

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2 Reviews | By keeney

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True Moroccan comfort food. From Lukin's Celebrate Morocco.

Recipe #414773

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Fantastic Apricot Chicken

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14 Reviews | By Ben Ross

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The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?

Recipe #14836

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Apricot Chicken

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1 Reviews | By bshemyshua

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A sweet and spicy chicken dish that is simple and suggestive of chinese chicken.

Recipe #214096

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

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168 Reviews | By French Tart

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This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 N.B. I notice in a review that it has been suggested that Chemical Heat is needed!! The great thing about sharing recipes is that they can be adapted to personal taste. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!