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    You are in: Home / Cookbooks / Africa
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    15 recipes in

    Africa


    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from The African Kitchen.

    Recipe #455001

    Recipe #455037

    Adapted from The African Kitchen. Prep time includes freezing time.

    Recipe #455002

    Adapted from The Barbecue Bible. The meat is cooked kebab style for the sake of convenience. Seed the peppers if you want a milder flavor. Prep time does not include marinating time.

    Recipe #455038

    Adapted from The African Kitchen.

    Recipe #455040

    Adapted from The African Kitchen. The syrup can be made in advance and refrigerated.

    Recipe #455039

    From West Africa. Adapted from Time/Life Foods of the World. Note: This recipe does use both the whites and the yolks of the eggs, but I've followed recipe convention in listing them separately in the order they are used. Although the original recipe doesn't mention peeling the avocados, you may.

    Recipe #455041

    Adapted from Christmas: a Cook's Tour. From Ghana.

    Recipe #455042

    Adapted from Time/Life Foods of the World. This salad may be made a day or two in advance.

    Recipe #454995

    Adapted from The African Kitchen. Good with lamb.

    Recipe #454994

    A non-alcoholic punch from Senegal. Adapted from the Barbecue Bible.

    Recipe #454998

    Adapted from Time/Life Foods of the World.

    Recipe #454997

    Adapted from Time/Life Foods of the World.

    Recipe #454996

    Adapted from The African Kitchen.

    Recipe #455000

    Adapted from The African Kitchen.

    Recipe #454999


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