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    You are in: Home / Cookbooks / Adopted recipes - Julesong's new recipe babies
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    225 recipes in

    Adopted recipes - Julesong's new recipe babies

    These are recipes that I adopted that needed a new home. I'll be working my way through them, editing and making changes to make the directions and ingredients clearer and more accurate. I'm glad I was able to find a new home for these orphans!
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    Another Bean Salad
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    A sweet, tangy bean salad.

    Recipe #7590

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    Apple Cheddar Wontons
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    Simple, tasty, unusual appetizer or snack!

    Recipe #6730

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    Apple Coleslaw
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    Recipe #6622

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    Asparagus Cashew Stir-Fry
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    Asparagus is one of my favorite veggies!

    Recipe #8318

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    Asparagus Omelet
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    Simple and delicious!

    Recipe #6813

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    Avgolemono Soup (Greek Egg-Lemon Soup)
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    A classic and flavorful soup, originating in Greece.

    Recipe #7602

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    Baby Shrimp and Tarragon Mustard
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    Recipe #8140

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    Basic Divinity
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    I adopted this recipe because a dear friend of mine is very fond of divinity - it remind him of his grandmother - and I hope to make it for him next holiday season. :) I will at that time edit the directions to be somewhat less lengthy...

    Recipe #7351

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    Bavarian Liverwurst Dip
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    This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

    Recipe #8145

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    Bavarian Patties with Sauerkraut
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    An unusual and tasty way to serve up your ground beef and kraut!

    Recipe #8055

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    Bayerischer Wurstsalat (Barvarian Sausage Salad)
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    Recipe #7344

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    Beef Strips and Carrots - Mohren Mit Geschnetzeltern
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    This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

    Recipe #7007

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    Bourbon-Pecan Cake
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    A cake with the taste of the South. Bourbon soaked cherries and raisins make it festive.

    Recipe #43487

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    Braised Duck with Onion
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    Recipe #1797

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    Brandied Gorgonzola Dip
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    A simple and delicious cheese dip!

    Recipe #8013

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    Broiled Chicken Oregano
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    Lemony and herby marinated chicken, broiled with a nice butter glaze.

    Recipe #8336

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    Brussels Sprouts with Balsamic Vinegar
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    Recipe #7650

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    Bulgarian Meatball Soup
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    Recipe #2586

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    Bulgarian Meatball Soup II
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    Recipe #2587

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    Burgoo
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    Burgoo is a savory stew made from a varying array of ingredients, often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours and flavor improves as it ages. The current self-proclaimed center of the burgoo universe is Owensboro, Kentucky. It is believed that the word "burgoo" originated during the 17th century on the high seas. Sailors subsisted on an oatmeal-like porridge made from the Middle-Eastern grain, bulgur (or bulghur) wheat. The term first appears in the 1650 book "Adventures by Sea" by Edward Coxere.

    Recipe #6933

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