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Adopted recipes - Julesong's new recipe babies

These are recipes that I adopted that needed a new home. I'll be working my way through them, editing and making changes to make the directions and ingredients clearer and more accurate. I'm glad I was able to find a new home for these orphans!
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This recipe combines the Julia Child method of cooking garlic in butter, and adds other ingredients for a lovely finished dish! :)

Recipe #6746

Burgoo is a savory stew made from a varying array of ingredients, often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours and flavor improves as it ages. The current self-proclaimed center of the burgoo universe is Owensboro, Kentucky. It is believed that the word "burgoo" originated during the 17th century on the high seas. Sailors subsisted on an oatmeal-like porridge made from the Middle-Eastern grain, bulgur (or bulghur) wheat. The term first appears in the 1650 book "Adventures by Sea" by Edward Coxere.

Recipe #6933

This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)

Recipe #7031

Recipe #7503

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Recipe #7740

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Recipe #7866

When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger.

Recipe #8042

Recipe #8116

Very good !

Recipe #8109

Simple to prepare, these are wonderfully flavored lamb chops! Prep time does not include marination.

Recipe #8283

I have not made this dish, but it sounds delicious! This is an adopted recipe.

Recipe #6578

Sort of like a meatball version of Chile Colorado!

Recipe #7818

This unusual and delicious recipe comes from "Quick & Delicious Cajun Cooking" by Johna Blinn.

Recipe #7296

I adapted another stuffed artichoke (one that uses bread crumbs) by Giada De Laurentiis to make this recipe. Although there is an alternate microwave method included in this adopted recipe, I recommend using Giada's stovetop method.

Recipe #6877

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