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    You are in: Home / Cookbooks / Adopted Recipes
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    12 recipes in

    Adopted Recipes

    Wonderful recipes from a great person, that took the time to post something that meant something to them!

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    This is an adopted recipe from Mean Chef. I have since tried this recipe, I have found that it does have a little bit of a bite to it with a very nice lemon after taste. If I were to make it again I would cut down on the hot sauce just a little. My DH thought it was a bit to hot, but to me it just had a bite. The ribs turned out perfectly tender. I also squeezed my lemons in a bowl then added to the blender, so I would not get any seeds in there. I also mixed my, Salt, black pepper and red pepper flakes together before putting on my ribs. In the very end of cooking I also put them under the broiler just for a minute or so.

    Recipe #45909

    This recipe is adopted from Mean Chef. I have not tried it, but will soon. Mean Chef says: These tiny tarts are a dressed-up version of pumpkin pie. Eliminating the traditional cinnamon and clove seasonings really lets the pumpkin's sweetness come through. And because you don't need a fork, these bite-sized morsels are perfect for a buffet-style party. Prep time estimate includes chilling time for the cream.

    Recipe #52383

    This is an adopted recipe by Mean Chef. Mean Chef says: Surprise your brownie aficionado friends with a chewy honey and oatmeal version from baking maven Maida Heatter. Remember, the better the chocolate, the better and more dramatic the flavor.

    Recipe #166980

    This is an adopted recipe from Mean Chef. Mean Chefs words are: Fresh baby spinach leaves tossed with toasted Pine Nuts, a very tasty vinaigrette, and topped with dried cranberries.

    Recipe #163559

    This is an adopted recipe from Mean Chef. Mean Chef says: Darling dessert From ''Ice Cream and Frozen Desserts'' by Lonnie Gandara and Elaine Ratner (California Culinary Academy.) They take a bit of effort, but are sooo good!!!

    Recipe #149566

    This is an adopted recipe from Mean Chef. Mean Chef says: This is an elegant and yummy dessert that is sure to please you and your guests. Please wait until it is strawberry season in your area, for the most tastiest results.

    Recipe #147250

    This is an adopted recipe from Mean Chef. This looks really great to me and can't wait to try it, as I really enjoy Carnitas. Mean Chef word's are: The special ingredient is Pepsi and this is fabulous. you can use carnitas in tortillas, serve like BBQ pork or great at a picinic on rolls. Recipe from Rio Bravo

    Recipe #111230

    This is an adopted recipe from Mean Chef.

    Recipe #80170

    This is an adopted recipe from Mean Chef. I plan on making this when my tomatoes are in season. Mean Chefs words are: I usually don't bother rolling out the puff pastry. Instead I leave the sheet whole as it comes from the box. This makes one larger tart.

    Recipe #69842

    This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue

    Recipe #68353

    This is an adopted recipe from Mean Chef. I plan on making this very soon, as it sounds great to me. Mean Chefs words are: This is a wonderful filling for tacos and burritos. I use it often for parties and have guests create their own tacos. After it's ready, keep the meat warm in a crockpot. From the Woman's Day Cookbook. Cook time includes time for the meat to stand and become cool enough to shred.

    Recipe #58253

    This is an adopted recipe from Mean Chef. Mean Chefs words are: These little tid-bits are just plain yummy! They are great to fix when you are camping, or at home! Cooks Note: Bocconcini are small balls of fresh mozzarella. If they are unavailable, cut 8 ounces fresh mozzarella into 1-inch cubes.

    Recipe #169969


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