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Accompaniments (green)

green vegetables side dishes

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51 Reviews |  By Geema

This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and you won't be disappointed. Be careful to keep enough liquid in the braising pan so the artichokes don't burn. This is a tip I'm sharing out of experience!!

Recipe #61382

This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. Adjust the amount of garlic to taste.

Recipe #162549

2 Reviews |  By GaylaJ

Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my family starts to tire of eating it the same way, so I must look for other ways to prepare it. We really enjoyed it cooked this way. Adapted from Bon Appetit.

Recipe #115772

Wonderful side with lamb or pork.

Recipe #39969

This is one of our very favorite side dishes. Simple and delicious.

Recipe #43390

Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

Recipe #53164

Tasty...what else...you gotto tell me :-)

Recipe #10382

2 Reviews |  By winkki

A different way to fix green beans; the mint gives it some real zest. Excellent as a side dish with grilled chops, fish or eggs, or as a main dish sprinkled with feta or soft white cheese. From The Food of Greece by V. Liacouras chantiles.

Recipe #94563

After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.

Recipe #51715

5 Reviews |  By Geema

Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

Recipe #55192

Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.

Recipe #103243

A nice alternative to "old stand-by" side dishes.

Recipe #65861

This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

Recipe #21761

Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

Recipe #80712

4 Reviews |  By PaulaG

This is a Weight Watchers recipe that I printed off. It sounds nice like a healthy side dish. The recipe calls for fresh green beans but I don't see why it wouldn't work with a good quality of frozen.

Recipe #197883

I got this from the Barefoot Contessa Cookbook. SO good.

Recipe #56103


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