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    You are in: Home / Cookbooks / Acadia's Veggie Cookbook
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    102 recipes in

    Acadia's Veggie Cookbook

    Created for Veg'nSwap tag game in the Vegetarian/Vegan Forum.
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    1 Reviews |  By Acadia*

    Lovely vegetarian salad.

    Recipe #493416

    4 Reviews |  By Acadia*

    Moroccan's love their coffee strong, sweetened with spices and orange blossom water.

    Recipe #493140

    I was at my local super market checking out the sorbet and wound up buying a pint container of coconut sorbet. So later that same night I made this slushie type frozen treat.

    Recipe #491729

    1 Reviews |  By Acadia*

    This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.

    Recipe #484894

    4 Reviews |  By Acadia*

    Lovely fruit and nut salad.

    Recipe #493125

    I love Baklava. Years ago our family went to a Moroccan restaurant to celebrate our wedding aniversary. We sat on big satin pillows on the floor and ate with our hands. The guys in our party enjoyed the belly dancers. We enjoyed a honey lamb dish with various fruits, nuts and vegetables. For dessert they served baklava. I don't know how authentic it all was but it was definitely something we enjoyed and remembered. This recipe came from a learning packet from the ACCC culinary school my DD trained at. Since the recipes are geared to culinary students, I have rewritten the directions in a more step by step version with approximate times added. I have not tried this yet, although its on my to do list. Purchase cheesecloth for this recipe to make a sachet.

    Recipe #493129

    1 Reviews |  By Acadia*

    Some recipes call for this combination of spices.

    Recipe #489361

    I love the simple flavors of this snack. More or less Caesar salad dressing and mozzarella cheese ingredients may be needed as it depends on how big your slices of bread are.

    Recipe #487328

    4 Reviews |  By Acadia*

    I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

    Recipe #487323

    2 Reviews |  By Acadia*

    This is an Egyptian recipe from a culinary learning packet that my DD received at ACCC culinary school. I have rewritten the directions to make them clearer. I have not tried it.

    Recipe #484943

    2 Reviews |  By Acadia*

    This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated that she liked it.

    Recipe #484934

    3 Reviews |  By Acadia*

    I came up with this on the spur of the moment. It appears a little odd. It is very yummy! Enjoy!

    Recipe #483959

    8 Reviews |  By Acadia*

    This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.

    Recipe #449652

    This recipe was based off recipe #448821 by Demelza, which my family fell in love with after I adopted her in the PAC game. Since we love mushrooms and onions I decided to create a tart with her basic recipe idea as a starting point.

    Recipe #454472

    When I was a kid, I hated eggs! I always said that there were only two things eggs were good for and that was throwing and baking. So my Dad had this idea that I should eat an egg a day. So he concocted this drink that he put food coloring in and told me it was Egg Nog! I got to choose everyday, what color this special drink would be. Of course back then, they didn't worry about eating raw eggs, which I would never do now. Can add a jigger of rum for adults, but I like it without.

    Recipe #443172

    6 Reviews |  By Acadia*

    My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with.

    Recipe #449648

    3 Reviews |  By Acadia*

    I love to give quick breads as gifts for the holidays and this one contains a lovely surprise!!

    Recipe #443151

    2 Reviews |  By Acadia*

    This savory gift of love from my kitchen to yours is perfect as a meal or side dish. Featuring star ingredients from the CRAZE-E Contest cupboard such as zucchini, nutmeg, cumin, chili powder and whole kernel corn giving this quiche great flavor that is sure to please.

    Recipe #443139

    5 Reviews |  By Acadia*

    My DD makes these fresh delightfully yummy croutons for soups, salads or just for snacks. Add your favorite bread and spices and change it up. Enjoy.

    Recipe #440714

    4 Reviews |  By Acadia*

    This is a quick recipe I came up with on the spur of the moment for a flavorful side dish.

    Recipe #435388

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