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    You are in: Home / Cookbooks / Absolute Favorites
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    44 recipes in

    Absolute Favorites

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    Cookbook by

    Jules127

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    I compiled this cookbook after years of Zaaring and most recently posting recipes from other sites that I make over and over again.
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    Strawberry, Citrus and Champagne Granita
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    Be the first to review! |  By Jules127

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    This is a great "Italian ice" I got from Epicurious and made for a friend's birthday dinner. It was easy to make, done in advance and even appealed to non-dessert eaters. I used Cava in place of the champagne and served the granita in martini glasses. Great, refreshing summertime dessert!

    Recipe #234982

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    Pork Tenderloin With Cellophane Noodle Salad
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    Be the first to review! |  By Jules127

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    This is an adaptation of a recipe from Gourmet. It is a delicious, light main-course summertime salad. It has plenty of herbs for a fresh taste!

    Recipe #234986

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    Melt in Your Mouth Macaroni Salad
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     10 Reviews |  By Roxygirl in Colorado

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    This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

    Recipe #155858

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    Garlic Pita Chips
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     4 Reviews |  By jonesies

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    These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!

    Recipe #206647

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    Grilled Lime Shrimp
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     71 Reviews |  By ratherbeswimmin'

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    Recipe #43737

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    Another Meatloaf Recipe
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     6 Reviews |  By Karen From Colorado

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    Yeah, I know there are, like, a thousand meat loaf recipes posted online. The glaze and cheese in this one makes it special. I hope you will agree with me after you have tried it. It is another of my own made up recipes never posted before or anywhere else. For an interesting twist, sub sweet or spicy Italian sausage for the ground pork and top it all off with spaghetti sauce and mozzarella cheese. I have even added diced pepperoni with good results. Just plain and simple comfort food. Makes great sandwiches the next day or freeze the leftovers for another quick meal.

    Recipe #151571

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    Blueberry Cheesecake Dessert
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     6 Reviews |  By Jules127

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    This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

    Recipe #208895

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    Pork Tenderloin With Balsamic-Cranberry Sauce
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     75 Reviews |  By ~Nimz~

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    Recipe #53133

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    Barbara's Creamy Carrot Bisque
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     2 Reviews |  By Jules127

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    This is my mother's soup, it is so easy and unbelievably delicious. I made it at the last minute for my New Year's Eve guests and I received raves. It is convinient as the vegetables can be made ahead of time and reheated with the soup with the cream/half & half with the cheese at the last minute. I use less cheese, use at your discretion!

    Recipe #203366

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    No-Beat Popovers
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     54 Reviews |  By LAURIE

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    The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans.

    Recipe #105830

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    Winter Fruit Salad With Lemon Poppy Seed Dressing
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     73 Reviews |  By Ivysrecipes

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    I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

    Recipe #32317

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    Black Bean Dip
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     71 Reviews |  By :(

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    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Recipe #38564

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    Roasted Garlic Cheese Spread
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     19 Reviews |  By :(

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    Easy and creamy, this makes a great snack or appetizer to serve to guests.

    Recipe #92492

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    Potato Salad
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     291 Reviews |  By ratherbeswimmin'

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    I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

    Recipe #25768

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    Chicken Quesadillas
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     37 Reviews |  By ratherbeswimmin'

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    So yummy

    Recipe #34924

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    Texas Red Enchilada Sauce
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     224 Reviews |  By Mark H.

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    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.

    Recipe #42094

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    Layered Greek Bean Dip
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     10 Reviews |  By Dib's

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    Here's a great starter to your Greek dinner, or just a different dip to take to a party!

    Recipe #53679

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    All-Purpose Mild Brine for Poultry and Pork
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     42 Reviews |  By Kirstin in the Couv

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    This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

    Recipe #66414

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    Mexican Chicken Pasta Salad
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     31 Reviews |  By papergoddess

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    Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

    Recipe #53495

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    My Family's Tuna-Pasta Salad
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     31 Reviews |  By ~Nimz~

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    My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

    Recipe #113272

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