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    You are in: Home / Cookbooks / ABM (Automatic Bread Machine) Recipes
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    51 recipes in

    ABM (Automatic Bread Machine) Recipes

    The wonderful bread machine! When in a hurry its always a favorite.
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    Displaying up to 20 pages of results. To see all results, or register.

    Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!

    Recipe #70485

    2 Reviews |  By KelBel

    This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade.

    Recipe #246547

    5 Reviews |  By Rita~

    These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

    Recipe #294745

    These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !

    Recipe #285831

    6 Reviews |  By Laurita

    These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German friend used to make them without the luxury of a bread machine. The smell of fresh baked bread can't be beat!

    Recipe #49722

    9 Reviews |  By KCShell

    I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh out of the oven, whether you use them for sandwiches or not! I only have a copy of this recipe. I am not sure of the name of the book, but it might be: The Bread Machine Cookbook I.

    Recipe #108864

    This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

    Recipe #314564

    These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!

    Recipe #242772

    This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine. Instructions are given for hand-method as i usually make manually. Update - I've included instructions for cinnamon rolls and ham & cheese buns.

    Recipe #86410

    3 Reviews |  By Nick K

    My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest. Simply take the unused dough (after rising) and story in a ziplock bag, sprayed in the inside with some cooking spray.

    Recipe #296442

    111 Reviews |  By Marie

    Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

    Recipe #75061

    Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

    Recipe #137629

    This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.

    Recipe #209800

    40 Reviews |  By Dawn

    My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.

    Recipe #236658

    10 Reviews |  By Nic

    Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.

    Recipe #116350

    51 Reviews |  By LiisaN

    Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

    Recipe #69753

    12 Reviews |  By Marie

    These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners.

    Recipe #111746

    262 Reviews |  By jean

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Recipe #65340

    148 Reviews |  By Dorel

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

    Recipe #96475

    411 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

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