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    You are in: Home / Cookbooks / Abbey's Cookbook
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    21 recipes in

    Abbey's Cookbook

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    216 Reviews |  By Linda

    This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

    Recipe #15559

    This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.

    Recipe #159252

    Published in Bon Appetit April 2009.

    Recipe #359253

    Refreshing summer time treat!

    Recipe #336316

    Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

    Recipe #272235

    Found it in Kraft Food and Family. Can use any kind of noodle, just measure by weight.

    Recipe #324085

    From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.

    Recipe #289266

    My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like.

    Recipe #307125

    Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.

    Recipe #334309

    Quick and easy baked apples are an old-fashioned comfort food. They can be made in the microwave, or baked in the oven. I often make them a little less sweet by using brown rice syrup instead of the honey. Maple syrup is a good alternative as well.

    Recipe #7404

    79 Reviews |  By Gerry

    While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

    Recipe #99570

    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

    Recipe #29935

    My kids love these no bake cookies.

    Recipe #294054

    This is a perfect appetizer for a family get-together or kid's party. It looks and tastes great.

    Recipe #80628

    Throw this together for a great appetizer! This is sure to please even picky eaters - Enjoy!

    Recipe #269910

    2 Reviews |  By Mom67

    My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested after-school and movie snack! The measurements are purely an estimate, so add based on your tastes. And for adults or kids who don't mind them, by all means add green onions, black beans and/or chopped tomatoes!

    Recipe #264545

    This is great for a nice lunch. It also is great to serve to dinner guests.

    Recipe #178873

    These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

    Recipe #136550

    These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.

    Recipe #29561

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