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    You are in: Home / Cookbooks / AAA's
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    309 recipes in

    AAA's

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    3 Reviews |  By NELady

    From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

    Recipe #372539

    Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.*

    Recipe #379434

    10 Reviews |  By Carol

    This is a blackberry cobbler made with a brownie topping instead of the usual 'white/beige' crusts. Blackberries and brownies are a great combination! I have had a bumper crop of blackberries this summer and wanted to try something new. I played with a few brownie recipes and this one works as a pourable topping for the berries.

    Recipe #70206

    A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.

    Recipe #220872

    Easy to prepare and delicious to eat.

    Recipe #162857

    This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.

    Recipe #183356

    Cost per serving $1.05. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, Cool Whip, cookies, and chocolate.

    Recipe #366249

    46 Reviews |  By Lorac

    Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

    Recipe #38301

    You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office.

    Recipe #120578

    This is my own recipe. Probably not very authentic, but it's tasty, my family loves it and there's never any left! Also great for potlucks, it can be prepared in a crockpot. Feel free to make your own additions. Enjoy!

    Recipe #186337

    4 Reviews |  By Dug

    I found this recipe online and as I like all things "Cajun" I was not disappointed. This calls for beer, as I have had it in New Orleans. I like it with beer better than the sherry/white wine recipes.

    Recipe #77238

    My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it's just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate. This recipe makes a lot, so be careful... You may want to have some friends around to help you finish it! (Recipe can de doubled)

    Recipe #180879

    My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking time slightly but it is not necessary, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this

    Recipe #231222

    A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

    Recipe #313801

    an easy to prepare recipe for the game, or guests

    Recipe #330024

    This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.

    Recipe #365938

    I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the recipe, one can of filling and one can of coconut is adequate. My personal favorite is blueberry.

    Recipe #369275

    An oldie but goodie from Southern Living.

    Recipe #371277

    7 Reviews |  By Debbwl

    This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.

    Recipe #373903

    Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty

    Recipe #53026

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