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    You are in: Home / Cookbooks / A Whole Lot a Lovin' Goin' On!
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    633 recipes in

    A Whole Lot a Lovin' Goin' On!

    Made for February Valentine Beverage Tag! Sweet and Spicy recipes you will love!
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    A yummy cookie posted for Zaar World Tour 2006. Adapted from Cooking LIve, Holiday Cookies from Around the World.

    Recipe #169803

    You can start this a day ahead to marinate the beets overnight. Grate the rind of the orange before juicing it to make it easy! Adapted from Cooking Light magazine. This recipe actually has it's roots in Eastern Europe and Scandinavia-now there's fusion for ya!

    Recipe #169987

    Rich and simple, this recipe came from RazzleDazzle recipes.

    Recipe #170161

    A lovely Greek recipe posted for the Zaar World Tour 206 game. Adapted from Bon Appetit magazine.

    Recipe #170359

    A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens.

    Recipe #170361

    An easy, yummy sauce to serve over ice cream. Adapted from Food Network, Cookiing Live.

    Recipe #170877

    A delicious dessert! Using Mexican chocolate works well in this recipe. Adapted from BH&G.

    Recipe #170911

    A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.

    Recipe #171404

    Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.

    Recipe #171621

    A lovely sweet bread from Africa! Prep time does not include rising time.

    Recipe #171622

    This dessert was native to England, but popular in English-speaking Africa in the time of British colonialism.Make this the traditional way or see the note below and make it the easy way! Adapted from the Congo Cookbook. Cook time is estimated, I have not made this yet. Or is you make it the easy way, there is no cook time!

    Recipe #171625

    This recipe is from Mozambique, Africa! It is an unusual, but delicious dessert. Looks so pretty and orange! Adapted from Afri Chef. Cook time is estimated, I have not made this yet.

    Recipe #171627

    A wonderful way to fix the ordinary carrot! Influenced by African spices, try this! This recipe may be halved easily. Adapted from Foodservice Recipes. This is a Middle Eastern/African recipe.

    Recipe #172288

    An awesome TexMex concoction adapted from Foodservice Recipes.

    Recipe #172290

    In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence

    Recipe #172291

    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.

    Recipe #172397

    The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.

    Recipe #172500

    Adapted from The Art of Hungarian Cooking. Posted for the Zaar World Tour. If you don't want to use brandy(or whiskey), sub apple juice.

    Recipe #172514

    A quick, easy and delicious breakfast you can make up and take with! To make up a quick batch of almond butter, see my recipe posted!

    Recipe #172630

    A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board.

    Recipe #172633

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