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    You are in: Home / Cookbooks / A Whole Lot a Lovin' Goin' On!
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    633 recipes in

    A Whole Lot a Lovin' Goin' On!

    Made for February Valentine Beverage Tag! Sweet and Spicy recipes you will love!
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    This came from CDKitchen and makes a nice gift!

    Recipe #133784

    This is so easy and so good! From Woman's Day magazine.

    Recipe #91515

    Don't you look forward to a hearty bowl of soup on a cool fall evening? I do! Adapted from Chef2Chef.

    Recipe #193558

    A great appetizer for Cinco de Mayo! This has gotten many compliments! Adapted from Cooking Light magazine.

    Recipe #165074

    This dessert was native to England, but popular in English-speaking Africa in the time of British colonialism.Make this the traditional way or see the note below and make it the easy way! Adapted from the Congo Cookbook. Cook time is estimated, I have not made this yet. Or is you make it the easy way, there is no cook time!

    Recipe #171625

    This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg

    Recipe #74172

    French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores.

    Recipe #45617

    This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

    Recipe #148060

    An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.

    Recipe #174555

    Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.

    Recipe #172635

    Yum yum, double yum. Prep time includes chilling.

    Recipe #43277

    A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. lemon zest. This is packed with vitamin E and fiber!

    Recipe #172634

    Mix the melted chocolate, nuts, fruit and marshmallows together, and just it let it harden in the fridge for an addictive dessert! These make great gifts too!

    Recipe #163581

    Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

    Recipe #40639

    This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.

    Recipe #66304

    In honor of the Caribbean island of the month, here is a great taste of de islands! This makes much more barbecue sauce than you need for a single chicken. It keeps well in the refrigerator. Adapted from the Cookin' & Grillin'.

    Recipe #229143

    Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.

    Recipe #236350

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!

    Recipe #183957

    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

    Recipe #138473

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