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Newest | Rating | With Photo | Time to Make | Alphabetical
This recipe makes two lovely teddy bears! What a treat to make for someone you love!
These sweet little concoctions are made to go with hot chocolate, but are also good with coffee and apple cider! These dollops go great with Recipe#351530! Adapted from Southern Living magazine(January 2009)
These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Sweet Potato Pecan Pie
The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.
You'll want to double this recipe, 35 cookies isn't enough. Fact. End of conversation. A Southern recipe!
Yum! It's cake and sauce all in one. Serve it with whipped cream or ice cream.
Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!
Sound a little strange? Try it! A good way to use all those ripe bananas! A good gift.
I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?
This is soooo gooood in the summertime!
Heavenly! This recipe was given to me by my sister, one of the owners of the Carpe Diem restaurant in Charlotte, N.C., famous for it's ganache(she makes the desserts). Taste it and you will see why!
I love the taste of molasses! Yummy!
I don't remember where I got this, but it's a nice change from peanut brittle.
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Ahhhh, what can I say? I love molasses.
This is a delicious and elegant version of the humble oatmeal cookie.
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!
Dorothy's Cranberry Bread
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