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    You are in: Home / Cookbooks / A Walk Through the Garden-Salads
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    25 recipes in

    A Walk Through the Garden-Salads

    No more bottled salad dressing for me. I am hooked on homemade dressings. They are quick and easy with a food processor. I also swear by Dukes Light Mayonnaise.
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    This recipe is from Gooseberry Patch's 101 Hearty Recipes. It was submitted by Diana Krol. This sounds like a festive salad that will make a tasty and pretty presentation. I think I will use chipotle ranch dressing when I make this one.

    Recipe #500860

    Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.

    Recipe #166735

    This is good choice for backyard barbecues.

    Recipe #499208

    This is from Dr. Atkins' Quick & Easy New Diet Cookbook. I'm posting so I have it on file.

    Recipe #397513

    8 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living to give that boring salad some zing and flavour. These are all 1 portion dressings and would take about 2 minutes each (have put prep time for making 1)

    Recipe #474044

    Middle Eastern salad or appetizer

    Recipe #447297

    I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just remember if you're sensitive to cucumbers (I am) try to use the "burpless" varieties.

    Recipe #89553

    From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time.

    Recipe #456654

    This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around.

    Recipe #314441

    From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

    Recipe #58813

    My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

    Recipe #149774

    I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

    Recipe #257544

    The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.

    Recipe #463806

    Serve on romaine lettuce leaves for a nice light lunch. Cook time is for the sweet potatoes

    Recipe #225176

    15 Reviews |  By loof

    This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...

    Recipe #417705

    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

    Recipe #10757

    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

    Recipe #116814

    129 Reviews |  By Lali

    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

    Recipe #11923

    You may want to make a double batch of this salad. There won't be any left!!

    Recipe #10481

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