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A Vegan Passover!

I'm not Jewish but I want to be prepared for anyone that observes Passover who just happens to be vegan.
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1 Reviews |  By Mirj

This is ideal for when fresh fruit isn't available.

Recipe #13427

4 Reviews |  By Mirj

A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.

Recipe #38042

Posted by request. I have not made this recipe.

Recipe #36834

1 Reviews |  By Mirj

This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste as you go along!

Recipe #24956

12 Reviews |  By Mirj

This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.

Recipe #24420

This has been a family favorite for years and is about the simplest recipe you can make!

Recipe #24362

1 Reviews |  By Mirj

My kids look forward to this every year. They also like it on their ice cream.

Recipe #22395

4 Reviews |  By Mirj

This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.

Recipe #21559

1 Reviews |  By Mirj

I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!

Recipe #13430

5 Reviews |  By Mirj

This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.

Recipe #13428

41 Reviews |  By Mirj

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.

Recipe #65131

9 Reviews |  By Mirj

I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream.

Recipe #62075

2 Reviews |  By Mirj

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

Recipe #59199

5 Reviews |  By Mirj

This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one.

Recipe #58362

Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.

Recipe #58007

Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat"

Recipe #58006

My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!

Recipe #57692

Very simple side dish. Good with tomatoes added also. Makes a lot, so feel free to scale down.

Recipe #47118

from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen.

Recipe #199538

Found on the web and wanted to keep for my use.

Recipe #164866

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