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    You are in: Home / Cookbooks / A TASTE OF YELLOW-LiveStrong! Cookbook
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    186 recipes in

    A TASTE OF YELLOW-LiveStrong! Cookbook

    I was honored to have been asked to host the LiveStrong event which celebrated cancer survivors and we showed our support by picking recipes with yellow in them, making, and then photographing them. Here are the recipes made.
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    7 Reviews |  By loof

    From the Junior League of North Harris County TX - serve garnished with fresh fruit.

    Recipe #266128

    Hawaii has much Japanese influence. This yummy desert easy to prepare and is an island favorite.

    Recipe #202875

    Adapted slightly from "Maida Heatter's Cakes," this cake is unusual and very tasty! Source: Detroit News - adapted slightly from "Maida Heatter's Cakes."

    Recipe #28397

    I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.

    Recipe #300894

    This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

    Recipe #295087

    7 Reviews |  By Molly53

    Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.

    Recipe #73258

    64 Reviews |  By 2Bleu

    aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

    Recipe #244193

    This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

    Recipe #107575

    I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.

    Recipe #180093

    We love lemon desserts and this is so fantastic! You can bake it in a bundt pan too.

    Recipe #145782

    Chocolate covered rice krispies

    Recipe #299177

    2 Reviews |  By Topher

    This recipe was found online. Feel free to add in other vegetable of your choosing.

    Recipe #273044

    From Heart of the Palms

    Recipe #176001

    Great flavors fit for a fiesta! Adapted from Mass recipes.

    Recipe #240862

    Simple, easy, and good. My grandmother's recipe.

    Recipe #248718

    This recipe is from my aunt who bakes a lot of pies. It is a simple pie to make but very, very good.

    Recipe #210140

    CAUTION: Highly Addictive! (and no calories if you use diet 7-UP)

    Recipe #220229

    This is a great way to jazz up fish fingers. Perfect for a weekday, it can be prepared ahead and thrown in the oven when you get home. Served with a green salad, it's delicious, kid friendly too! (My 16 month old daughter gobbled this up) It makes plenty of sauce so if you don't want to use it all for this, the sauce is okay for a few days & goes great warmed & served over chicken schnitzels.

    Recipe #209128

    3 Reviews |  By Irmgard

    Who needs Hamburger Helper when you can prepare something much more tasty from scratch?

    Recipe #236813

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