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    You are in: Home / Cookbooks / A TASTE OF YELLOW-LiveStrong! Cookbook
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    186 recipes in

    A TASTE OF YELLOW-LiveStrong! Cookbook

    I was honored to have been asked to host the LiveStrong event which celebrated cancer survivors and we showed our support by picking recipes with yellow in them, making, and then photographing them. Here are the recipes made.
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    This recipe appreaed at www.gormetsleuths.com.

    Recipe #214041

    On back of the bottle

    Recipe #246842

    28 Reviews |  By WiGal

    I like to fix this whenever I do not have gravy.

    Recipe #257766

    Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate.

    Recipe #253357

    5 Reviews |  By Tisme

    I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!

    Recipe #302284

    A nice way to have your lemonade with a kick! SakeOne.com featuring Momokawa SILVER

    Recipe #251306

    5 Reviews |  By Elmotoo

    Made for RSC #11. This easy vegetarian meal-unto-itself dish is delicious. Serve as part of a brunch or a light supper. You can use either jarred or canned artichoke hearts.

    Recipe #282928

    3 Reviews |  By lazyme

    A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

    Recipe #248738

    I adapted the recipe from Bon Appetit (May 2006) and changed it up to add lemon and pineapple juice. I love it! The original recipe did not call for the lemon and pineapple juices, so you may want to try it that way first, but I highly recommend you try them! Oh, at first the drink was quite hot and spicy, but after sitting a short time in the fridge, it was just right! For a demonstration on how to make this recipe, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

    Recipe #265357

    This is the best pineapple upside-down cake! My mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the Golden Circle website currently. Golden Circle is an Australian brand and canned from Australian grown products Sadly -this recipe I have not yet tried to make as gluten-free.

    Recipe #226246

    This spread is great served with hot scones, but also fantastic on waffles or toast. It is a nice way to dress up an ordinary breakfast or brunch.

    Recipe #240904

    This is for me, the best lemon bar recipe I have ever tasted. Wonderful for Spring/Summer parties.

    Recipe #27841

    This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your favourite tea, I often make this with Earl Grey and Lapsang Souchong. Also make sure that the fruit soaks for at least 12 hours - that's what plumps up the fruit and keeps this Tea Bread so moist. I have never felt the need to add spices, the taste of the tea and the fruit is tasty enough. This makes two loaves - they keep well in a tin or can be frozen with great success.

    Recipe #242779

    15 Reviews |  By Meghan

    A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.

    Recipe #23712

    A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.

    Recipe #104622

    Colorful corn dish to complement any Mexican menu.

    Recipe #248785

    This recipe is from the issue of February 2006 of Coup de Pouce. It is recommanded to use exotic mushrooms (oyster, shiitake, stem removed and portobello)

    Recipe #301745

    I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well.

    Recipe #300786

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    38 Reviews |  By Pneuma

    This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.

    Recipe #284500

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