I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / A Taste of New York
    Lost? Site Map

    58 recipes in

    A Taste of New York

    avatar

    Cookbook by

    justcallmetoni

    Add to Favorites

    As part of the current Postcard Swap, each particpant is sharing a recipe from their part of the country. It was too hard deciding what recipe representedmy hometown so I created a cookbook of recipes. Herein are recipes from NYC restaurants or just too typical of the Big Apple to leave off the list. Whether or not you are part of the swap, enjoy.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Frozen Hot Chocolate
    Handle

    Select One

     11 Reviews |  By Sharlene~W

    Select One

    Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.

    Recipe #104403

    Select
    Cannoli Shells
    Handle

    Select One

    Be the first to review! |  By Chabear01

    Select One

    I found this recipe on Cooks.com while trying to find one to make Queenkungfu's Cannoli recipe#166024. If you do not have a cannoli form a dowel can be used instead. Shells can be made 1-2 days ahead and covered and stored at room temperature. DO NOT fill cannoli until approximately 1 hour prior to serving as they go stale easily. Servings and prep time are questimates until I make these...I will revise at that time.

    Recipe #169279

    Select
    Mesa Grill Bread/Rolls
    Handle

    Select One

     24 Reviews |  By Sharlene~W

    Select One

    Source: Bobby Flay Adopted 9/06 (Mean Chef)

    Recipe #37758

    Select
    Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche
    Handle

    Select One

     2 Reviews |  By Simply Chris

    Select One

    I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.

    Recipe #141271

    Select
    Mesa Grill Barbecue Sauce
    Handle

    Select One

     1 Reviews |  By looneytunesfan

    Select One

    Recipe from the Mesa Grill

    Recipe #61936

    Select
    Mario Batali's Fettuccine Bolognese
    Handle

    Select One

     4 Reviews |  By yooper

    Select One

    A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

    Recipe #30991

    Select
    Tavern on the Green's Chicken Francais
    Handle

    Select One

     26 Reviews |  By Mille®

    Select One

    from the Tavern on the Green restaurant, New York City

    Recipe #26472

    Select
    Tavern on the Green's Meatloaf
    Handle

    Select One

     1 Reviews |  By Baker*Chick

    Select One

    My friend gave me this recipe and it's a great variation on your ordinary meatloaf. Prep time includes overnight refridgeration.

    Recipe #132950

    Select
    Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc)
    Handle

    Select One

     4 Reviews |  By Mimi Bobeck

    Select One

    Recipe #127336

    Select
    N. Y. C. Corned Beef and Cabbage
    Handle

    Select One

     83 Reviews |  By Len

    Select One

    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!

    Recipe #15846

    Select
    NYC Hot Dog Onion Sauce
    Handle

    Select One

     2 Reviews |  By Lisa 12n

    Select One

    Havent tried this yet. Looked like the easiest version of this sauce. Found it on a BB somewhere.

    Recipe #62782

    Select
    Baked Creole Eggplant (Aubergine)
    Handle

    Select One

     3 Reviews |  By Miss Annie

    Select One

    From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic!

    Recipe #40804

    Select
    Chef Rocco Dispirito's Mama's Meatballs
    Handle

    Select One

     10 Reviews |  By Crabzilla

    Select One

    While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again.

    Recipe #102764

    Select
    Lentil and Orzo Salad
    Handle

    Select One

     1 Reviews |  By Dee514

    Select One

    This recipe is from chef Jimmy Bradley (The Mermaid Inn; Red Cat; and The Harrison restaurants). It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook time does not include 90 minute "standing" time.

    Recipe #63965

    Select
    Authentic Lindy's Famous New York Cheesecake
    Handle

    Select One

     5 Reviews |  By Courtly

    Select One

    This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.

    Recipe #81781

    Select
    Sylvia's Smothered Chicken
    Handle

    Select One

     6 Reviews |  By Lennie

    Select One

    Posted in response to a request for smothered chicken. The absolute best smothered chicken I have ever had was at Sylvia's restaurant in Harlem. I found this recipe on the Web, apparently from a cookbook put out by Sylvia herself.

    Recipe #86206

    Select
    Beef Stroganoff (From the "old" Russian Tea Room)
    Handle

    Select One

     10 Reviews |  By Dee514

    Select One

    This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.

    Recipe #30862

    Select
    Deep-Dish Spinach Pizza
    Handle

    Select One

     3 Reviews |  By sugarpea

    Select One

    My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform pan, the sides allow for an attractive design of plum tomatoes and fresh basil leaves. It's definitely worth the effort.

    Recipe #74954

    Select
    The Russian Tea Room Russian Dressing
    Handle

    Select One

     11 Reviews |  By Miss Annie

    Select One

    This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.

    Recipe #34564

    Select
    Marianne's Marinated Vegetables
    Handle

    Select One

     1 Reviews |  By Leonard Cohen

    Select One

    A 70s recipe from the Chelsea Hotel

    Recipe #21606

    Select

    0 selected items

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Sour Cream Coffee Cake

    Sour Cream Coffee Cake

    By bert

    54 Reviews

    pic of Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    By Jen Santiago

    1503 Reviews

    More cookbooks from justcallmetoni:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites