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    You are in: Home / Cookbooks / A. S. T. Scandinavia
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    29 recipes in

    A. S. T. Scandinavia

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    This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided it was the best way. Give it a try and let us know what you think.

    Recipe #157877

    This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture.

    Recipe #476795

    A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.

    Recipe #504243

    These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.

    Recipe #504245

    This recipe came from a friend who got it from an old lady who was famous for it at her church functions.

    Recipe #443254

    Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.

    Recipe #170649

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time.

    Recipe #170674

    Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.

    Recipe #170373

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time.

    Recipe #169800

    My Mother-In-Law gave me this recipe after we were first married. It is so easy and tastes so wonderful. It's well loved by many. I can't say for sure if it's authentically Danish, but we served it at our Danish Dinner when we were doing an International Dinner Club. Everyone loved it! Cream cheese frosting is good on this. NOTE: The pastry-to-topping ratio is correct. It's very thick, and must be spooned onto the pastry and then spread to the edges, not over the sides. It will be thicker than the pastry. This seems like it may be getting too brown, but as long as it is still a nice brown, 1 hour is OK. Also be advised there is no sugar in the Danish Pastry itself, the sweetness will come from whatever you choose to frost it with! I use cream cheese frosting with almond flavoring.

    Recipe #162500

    3 Reviews |  By Bayhill

    Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.

    Recipe #169569

    My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.

    Recipe #170506

    Recipe #234868

    Submitted for ZWT '07. Sounds wonderful!

    Recipe #234846

    This is traditionally served for Christmas dinner. The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on the stove or in a 325° oven before serving. From Recipe Goldmine.

    Recipe #234844

    Interesting! Posted for Zaar World tour '07. Obtained from Recipe Goldmine.

    Recipe #234876

    We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!

    Recipe #234855

    11 Reviews |  By loof

    From Better Homes & Gardens....a wonderful autumn soup!

    Recipe #264669

    2 Reviews |  By loof

    Fresh salmon "meatballs" with a tangy dipping sauce! From "The Meatball Cookbook Bible"....

    Recipe #504665

    4 Reviews |  By loof

    My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell which newspaper this came from. This is a simple and flavorful soup!

    Recipe #367228

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