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    You are in: Home / Cookbooks / A Mex/Tex-Mex/SW U.S.A. Ckbk
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    16 recipes in

    A Mex/Tex-Mex/SW U.S.A. Ckbk

    Self-explanatory. Watch out for the hot stuff!

    Displaying up to 20 pages of results. To see all results, or register.

    This is a delicious dish with flavorful ground beef and a creamy, cheese sauce.

    Recipe #448980

    I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican flavor and mouth feel, is in the method for cooking the ground beef. If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product.

    Recipe #337301

    The only way to eat breakfast burritos in Texas.

    Recipe #362609

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    7 Reviews |  By Rita~

    These were created by the Exotic Epicureans for Zaar World Tour 03. A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients. Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats. You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef

    Recipe #230740

    My favorite recipe for chimichangas is my own!

    Recipe #324756

    This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end up so unique. Serve with recipe #202702

    Recipe #182188

    Bake an easy skillet dinner topped with tender refrigerator biscuits in a family-pleasing meal. Using a 10 inch skillet with oven proof handle.

    Recipe #168177

    I haven't tried this yet, but it sounds great. It's a Pillsbury Bake-Off Winner.

    Recipe #113434

    Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

    Recipe #166476

    Marinate time is 30 minutes. Chicken Part: Breast | Preparation Method: Marinade, Pasta, Stir-fry | Cuisine Style: Southwestern Joan Dean Corrales, NM

    Recipe #164472

    Yep, naked! This is so easy it is sinful. Most of us have these ingredients on hand. So whip out those prepared thingies and create! From Razzledazzle Recipe newsletter.

    Recipe #149938

    30 minute meal. A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors. Prep time is also cooking time.

    Recipe #168022

    This fresh, colorful soup makes a great summer starter. It's definitely different and very refreshing.

    Recipe #134088

    Found this in Splenda newsletter. Sounded good.

    Recipe #153936

    This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crock pot. Since it serves 12, maybe it could be frozen in serving sizes for a quick breakfast later. From Linda Larsen, Your Guide to Busy Cooks.

    Recipe #169402


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