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    You are in: Home / Cookbooks / A Little Sumpin' on the Side
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    84 recipes in

    A Little Sumpin' on the Side

    Side dishes that will tempt ya!
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    33 Reviews |  By Honni

    I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.

    Recipe #87378

    Another way to serve green beans.

    Recipe #31403

    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

    This is from Ina Garten's cookbook. It is fantastic!

    Recipe #112248

    For cornbread lovers.

    Recipe #71673

    Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.

    Recipe #103243

    This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.

    Recipe #73034

    Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.

    Recipe #82889

    These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!

    Recipe #84104

    29 Reviews |  By chia

    this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

    Recipe #100468

    A southern staple! These are the best!

    Recipe #34775

    A Mario Batali recipe.

    Recipe #106241

    Different twist to traditional steaming.

    Recipe #60671

    9 Reviews |  By Bergy

    This is a true "Ulster" recipe. Very easy to make and so many different uses.

    Recipe #21371

    I love sushi but have not learned how to make it. This salad solves all my cravings for it because it is not as readily available in Greece. This really wonderful recipe is from Epicurious.

    Recipe #72975

    This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low fat ingredients - tastes wonderfully creamy but not too rich with no compromise on flavour. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave (unlike roast potatoes which can taste a bit floury when reheated). I've also frozen it, defrosted it in the fridge during the day, then reheated it in the oven for dinner. Try it - I know you'll love it!

    Recipe #84051

    My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

    Recipe #106983

    These are delicious!

    Recipe #113227

    5 Reviews |  By LiisaN

    A good meatless main dish or side dish - depending on your mood. Creamy and cheesy and colorful.

    Recipe #71556

    This tasty little number is found in pubs in the north of England.

    Recipe #55957

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