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    You are in: Home / Cookbooks / A Little on the Side
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    68 recipes in

    A Little on the Side

    This is my cookbook of side dishes. It includes veggies,pasta,rice etc.
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    Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

    Recipe #42609

    I got this unique regional recipe from

    Recipe #17585

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    A great recipe for anyone that likes asparagus. I got this recipe from Bishop Haas/Knights Of Columbus Council 4362

    Recipe #82686

    An easy twist on an old standby.

    Recipe #93486

    This, quite simply, is baked onions, cheese and cream. Nothing to do with goose at all! A traditional dish from Whitley Bay, on the coast near Newcastle-upon-Tyne, I have no idea how it got its name. Never mind - it's good English "tucker" as we Aussies say, just the thing on a cold winter's night. I like it a bit more 'cheesey', so feel free to add some extra if you do too. From 'The Foody'.

    Recipe #124419

    The flavor is indescribable. It exceeded all our expectations! I am posting this side dish because I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich. Let me know what you think! Don't remember where I found it, but it's a staple at Thanksgiving, Christmas, and throughout the year. *The recipe calls for green beans, but I have only made it with Asparagus.

    Recipe #111515

    This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires.

    Recipe #108616

    2 Reviews |  By ChrisMc

    This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

    Recipe #38924

    Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.

    Recipe #123728

    1 Reviews |  By Dancer^

    My husband likes this with leftover roast beef, its his one request and its lf.

    Recipe #33167

    At this time of year, the Chicago Tribune begins publishing recipes that contain ingredients available at local farmer's markets. This is one of those recipes.

    Recipe #64277

    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Recipe #49387

    I don't know what it is about these potatoes, from the cookbook Second Helpings from Union Square Cafe, that is so good. Roasting them in sea salt in a cast iron skillet just does....something. I love preparing this recipe; it's almost like a ritual! :) Preparation and cooking times are close guesstimates. I hope you enjoy these as much as I do!

    Recipe #74217

    This is a perfect low carb recipe for those who miss eating pasta.

    Recipe #81657

    A different veggie side dish from our local grocery store. They are actually mini crustless broccoli quiches and therefore low carb.

    Recipe #77796

    For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender

    Recipe #150396

    i sometimes double the sauce ingriedients and serve with orzo pasta.

    Recipe #31264

    If you like potatoe, snap peas, and green peas, here is a salad you will love! Adapted from Woman's Day magazine.

    Recipe #155549

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