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    You are in: Home / Cookbooks / A lil Help from the Doughboy
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    48 recipes in

    A lil Help from the Doughboy

    You know which doughboy I mean, the cute advertising icon who appears on those cans of refrigerated doughs. These recipes use canned & frozen doughs in creative ways.
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    I was looking for something creative to make for my students on Dr. Seuss' birthday this year (Read Across America Day). I threw this together, and I got 25 thumbs up. Hopefully others enjoy it. Using egg whites was a personal preference- Feel free to experiment with regular eggs.

    Recipe #214799

    3 Reviews |  By Sydjo

    This is a new favorite of mine. My mom got it from one of her patients. You can adjust the taco seasoning depending on how spicy you like your foods. If you don't like really cheesy things, make sure you use reduced fat shredded cheddar. It melts so well, you don't even taste the cheese!

    Recipe #209830

    4 Reviews |  By Karen67

    This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking vegetable. Great for a fancy dinner party or a romantic dinner.

    Recipe #208035

    A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

    Recipe #206453

    a 2004 Pillsbury Bake-Off winner

    Recipe #203515

    Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this recipe calls for the "Big & Flaky" crescent rolls; if you use the regular size ones, you might want to use less Nutella. Then again, you might not. ;)

    Recipe #203028

    5 Reviews |  By PaulaG

    This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.

    Recipe #194070

    17 Reviews |  By Rita~

    Easy 3 ingredient cheese and Pepperoni loaf.

    Recipe #193353

    These were the Pillsbury Bake-Off Prize winner for 1988. Simmilar to a bear claw with a moist filling.

    Recipe #191666

    These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.

    Recipe #174519

    This is an easy quick way of making King Cake. This is good recipe. Try it and see what you think!!

    Recipe #151532

    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

    Recipe #145573

    I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.

    Recipe #143207

    12 Reviews |  By Manami

    Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !

    Recipe #137477

    Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling. It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee. So easy and so quick...they will think you are a genius!

    Recipe #136848

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it. It is still kind-of a work in process, so please feel free to add more sugar or lemon juice as you like.

    Recipe #117649

    This is different and delicious, wonderful to serve for parties and for snacks. If you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. Any amount of garnishes may be used, the amounts listed are only estimated --- my recipe #76616 works well with this :)

    Recipe #116998

    6 Reviews |  By Lorac

    Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner.

    Recipe #109127

    A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

    Recipe #108562

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