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    You are in: Home / Cookbooks / A lil Help from the Doughboy
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    48 recipes in

    A lil Help from the Doughboy

    You know which doughboy I mean, the cute advertising icon who appears on those cans of refrigerated doughs. These recipes use canned & frozen doughs in creative ways.
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    This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.

    Recipe #9497

    37 Reviews |  By jean

    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

    Recipe #10510

    Delicious cold pizza appetizer. No need to keep warm.

    Recipe #19312

    Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes double or even triple the sauce mixture!

    Recipe #55475

    These are lovely for breakfast and make a great late night snack!

    Recipe #84867

    My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

    Recipe #89835

    This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

    Recipe #92592

    My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!

    Recipe #100335

    Great Pampered Chef recipe.

    Recipe #103491

    Posted per request. Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book. How ever I did replace the 1/2 cup chive - and - onion potato topper with 1/2 cup of my prepared Recipe #101256. This dip has a better flavor than the potato topper. Recipe makes two trees. Prep time about an hour, decorating time...well thats up to you! I would love to see several pictures of this one, as it can be decorated several ways.

    Recipe #103304

    A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

    Recipe #108562

    This is different and delicious, wonderful to serve for parties and for snacks. If you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. Any amount of garnishes may be used, the amounts listed are only estimated --- my recipe #76616 works well with this :)

    Recipe #116998

    Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it. It is still kind-of a work in process, so please feel free to add more sugar or lemon juice as you like.

    Recipe #117649

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling. It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee. So easy and so quick...they will think you are a genius!

    Recipe #136848

    12 Reviews |  By Manami

    Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !

    Recipe #137477

    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

    Recipe #145573

    My husband gave me this recipe one night to make and like most recipes I changed it and did my own thing. I like it a lot better. The flavor component is slightly different from other taco rings but still delicious and very easy to make.

    Recipe #149621

    This is an easy quick way of making King Cake. This is good recipe. Try it and see what you think!!

    Recipe #151532

    This is a pampered chef recipe and is such an elegant dish to serve.

    Recipe #179355

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