36 recipes in
A Country Pantry - Pickles, Chutneys, Jams & all types of Preser
There is something very seductive and pleasing about taking fresh seasonal fruit and vegetables, then adding spices, sugars & vinegars to achieve glossy jams & fruity chutneys! I have a whole pantry full of pickles, jams, confitures, conserves and chutneys; we use them in our Bed and Breakfast business & the guests appreciate the "home made" aspect. I will be adding my new recipes to this book all the time! I have included butters, mustards, candied flowers, dressings, sugars, syrups, pates and terrines.........anything that takes nature's bounty and preserves it for future enjoyment!