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    You are in: Home / Cookbooks / **7 Ingredient Recipes**
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    82 recipes in

    **7 Ingredient Recipes**

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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

    Recipe #68955

    A delightful and refreshing chicken and vegetable pasta salad with a creamy pineapple herb sauce.

    Recipe #180100

    These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

    Recipe #37374

    531 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    Great snack to have on hand. Our kids love them!

    Recipe #86766

    I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.

    Recipe #99861

    These burgers have a real cowboy taste to them.

    Recipe #66383

    Taste like beef jerkey. Kids love it. It's high in protein and low in fat.

    Recipe #43001

    Fast, easy, family friendly.

    Recipe #154885

    This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.

    Recipe #115358

    Even though summer is justifiably over, September still holds some nice Indian-summer weather for one last barbecue! If you're the type who likes to hold out the "freedom" weather for as long as you can, serve these with homemade potato salad and fresh quartered tomatoes marinated in basil, onions, and garlic-linfused balsamic vinegar. Yummy;)

    Recipe #70977

    4 Reviews |  By Smilyn

    This is so easy and taste great! I used a cast-iron skillet and put it directly into the oven. Saved on dishes. Serve with coleslaw.

    Recipe #148256

    Your kids will love this fast and easy soup and it is so good for them and you both.

    Recipe #18522

    This is from the Campbell's website!

    Recipe #157298

    Easy chops for the grill.

    Recipe #19166

    From Southern Living Easy Weeknight Favorites. We all love this.

    Recipe #182232

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