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    You are in: Home / Cookbooks / *6. OAMC-Savoury Appetizers (to try)
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    56 recipes in

    *6. OAMC-Savoury Appetizers (to try)

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    These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm.

    Recipe #36943

    A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

    Recipe #95246

    1 Reviews |  By ~Bekah~

    Quick and easy way to make corn dogs. I usually have some of these frozen for a quick dinner.

    Recipe #64802

    1 Reviews |  By Tish

    Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive.

    Recipe #30852

    This freezes really well, and only needs to be stirred up again after defrosting.

    Recipe #37519

    38 Reviews |  By Kat

    Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave.

    Recipe #20756

    4 Reviews |  By Fandoos

    A delicious Italian appetizer that you will surely fall in love with.

    Recipe #42540

    Freeze them and then cook only as many as you need at one time.

    Recipe #28751

    2 Reviews |  By Dancer^

    I make these often, and always a week or 2 ahead. They may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350°F for 25 minutes or until thoroughly heated.

    Recipe #24402

    3 Reviews |  By Cathy17

    These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.

    Recipe #106570

    Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.

    Recipe #21852

    A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.

    Recipe #119461

    These are great little appetizers. You can freeze them, cook cool and bag. To re-heat Just remove from freezer, place on cookie sheet and let defrost. Then warm slowly at 325 frrom5 to 7 minutes..but check them, to not over cook. Points 1.

    Recipe #119147

    8 Reviews |  By Manda

    These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

    Recipe #24188

    Another recipe from a Weight Watcher friend. Only 4 points.

    Recipe #65028

    Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G

    Recipe #78041

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