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    You are in: Home / Cookbooks / *6. OAMC-Savoury Appetizers (to try)
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    56 recipes in

    *6. OAMC-Savoury Appetizers (to try)

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    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    What a cute way to serve an appetizer. Make one of each!

    Recipe #47028

    1 Reviews |  By ukichix

    This one bite appetizer/snack recipe was given to me by a co-worker. I made these Gluten Free and Celiac friendly by substituting a GF equivalent for the flour - and they still turned out great!

    Recipe #221422

    These are great little appetizers. You can freeze them, cook cool and bag. To re-heat Just remove from freezer, place on cookie sheet and let defrost. Then warm slowly at 325 frrom5 to 7 minutes..but check them, to not over cook. Points 1.

    Recipe #119147

    Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G

    Recipe #78041

    These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm.

    Recipe #36943

    These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.

    Recipe #117255

    Can be made ahead and heated for 20 minutes before serving.

    Recipe #16186

    For the holidays - these can be made up ahead of time and frozen.

    Recipe #77925

    1 Reviews |  By Tish

    Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive.

    Recipe #30852

    A great make a head appetizer.

    Recipe #139332

    Tasty cheese and olives bites - great with a glass of wine :)

    Recipe #140745

    These freeze really well and I remember as a teenager coming home from late shift at work and heating these up as a late night snack. We always used Maggi onion soup mix. I haven't allowed for extra cheese for sprinkling on top in ingredient list. You can take the crusts off the bread if you wish, we never did.

    Recipe #138416

    1 Reviews |  By ellie_

    Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead, freeze before baking. Recipe source: Bon Appetit (September 1980)

    Recipe #88594

    3 Reviews |  By Cathy17

    These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.

    Recipe #106570

    These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

    Recipe #126232

    A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

    Recipe #178640

    This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.

    Recipe #97229

    4 Reviews |  By Lorac

    I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !

    Recipe #40723

    This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.

    Recipe #137790

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